Padma Resort Ubud introduces Antojitos at Payangan Lounge, offering refined Latin-inspired small plates and signature cocktails.
Dining New
Miss Fish Bali pairs theatrical folklore with refined Japanese culinary precision in a vibrant three-day festival.
Andaz Bali reinterprets authentic flavours by anchoring each restaurant to the personal memories and local communities behind the scenes.
Top chef Luke Nguyen brings Vietnamese flavours full circle at Tran Dynasty in Fairmont Hanoi, presenting a nuanced, fine-dining interpretation rooted in history yet shaped for today.
Kayu Manis restaurant at Hotel Tentrem Jakarta brings the charm of Indonesian night market with new programme, Pasar Senggol Kayu Manis.
Taste the island: Four collaborative dishes, one exclusive takeover - your culinary trail across Sentosa starts now.
A curated dining experience unfolds across Sentosa with the Mastercard Gastronomy Trail, running now through 31 May 2026. Marking its first collaboration with Sentosa, The Proper Concepts Collective introduces a series of chef-driven creations and dining promotions across…
Whether you’re after a show-stopping buffet or a refined Cantonese set menu inspired by the warmth of home cooking, these are the top spots to celebrate Mother’s Day in Singapore.
Discover two refined dining experiences at Raffles Jakarta this May 2026 – from a Butcher’s Table takeover to a Mother’s Day brunch.
Discover Solène, the new Southern French restaurant at The St. Regis Jakarta, where Chef Maxime Sacchetto reimagines Mediterranean flavours.
At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired dining programme that unfolds every Thursday against the backdrop of Legian’s coastline.
Above the shoreline where sea breeze meets quiet sophistication, the venue leans into its natural setting –…