From traditional fillings to contemporary flavours featuring quinoa, smoked duck, and gula melaka, these seasonal offerings are worth seeking out.
Dining New
Two contrasting culinary philosophies meet at Adriana Cocina & Bar for a distinct eight-course collaboration dinner.
Rumari at Raffles Bali partners with Michelin-starred Elements, inspired by Ciel Bleu, for an exclusive two-night dining collaboration.
Discover Alila Villas Uluwatu’s June 2026 culinary collaborations featuring KAWI Ubud at Batique Bar and Santanera Bali at CIRE.
Padma Resort Ubud introduces Antojitos at Payangan Lounge, offering refined Latin-inspired small plates and signature cocktails.
Miss Fish Bali pairs theatrical folklore with refined Japanese culinary precision in a vibrant three-day festival.
Andaz Bali reinterprets authentic flavours by anchoring each restaurant to the personal memories and local communities behind the scenes.
Top chef Luke Nguyen brings Vietnamese flavours full circle at Tran Dynasty in Fairmont Hanoi, presenting a nuanced, fine-dining interpretation rooted in history yet shaped for today.
Kayu Manis restaurant at Hotel Tentrem Jakarta brings the charm of Indonesian night market with new programme, Pasar Senggol Kayu Manis.
Taste the island: Four collaborative dishes, one exclusive takeover - your culinary trail across Sentosa starts now.
A curated dining experience unfolds across Sentosa with the Mastercard Gastronomy Trail, running now through 31 May 2026. Marking its first collaboration with Sentosa, The Proper Concepts Collective introduces a series of chef-driven creations and dining promotions across…