Wan Hao Chinese Restaurant Balances Cantonese Tradition with Contemporary Refinement.
Dining New
Nikkei afternoon tea Jakarta arrives at The Westin with Tea & Toki’s savoury bites, pastries and Japanese teas.
A curated selection of Easter menus across Singapore, from heritage Eurasian plates to Italian brunches and Greek-style feasts.
Discover Betawi cuisine in Bali as Travelogues of the Archipelago Season 2 launches at The Westin Resort Nusa Dua.
Niseko isn’t just worth going to for the pristine powder, it’s also a burgeoning food destination that will delight any culinary traveller.
Miss Fish Bali launches SEASONS Spring 2026, a two-night immersive dining experience inspired by Colombia’s Barranquilla Festival.
The Cave by Ryan Clift unveils a new tasting menu featuring foie gras éclair, Hokkaido scallop with Himalayan caviar, and more.
Starfish Bloo at W Bali – Seminyak presents a special Sunday Brunch on 15 March 2026 featuring Silk Bistro Jakarta and The Shady Pig.
Saki at JW Marriott Hotel Tokyo is the meeting point of Japanese produce and Emmanuel Stroobant’s modern, precise culinary language.
Discover the hot new eats of March 2026 across Semarang, Bali, Bangkok and Kintamani, from rooftops to beachfront dining.