A curated selection of Easter menus across Singapore, from heritage Eurasian plates to Italian brunches and Greek-style feasts.
Dining New
Discover Betawi cuisine in Bali as Travelogues of the Archipelago Season 2 launches at The Westin Resort Nusa Dua.
Niseko isn’t just worth going to for the pristine powder, it’s also a burgeoning food destination that will delight any culinary traveller.
Miss Fish Bali launches SEASONS Spring 2026, a two-night immersive dining experience inspired by Colombia’s Barranquilla Festival.
The Cave by Ryan Clift unveils a new tasting menu featuring foie gras éclair, Hokkaido scallop with Himalayan caviar, and more.
Starfish Bloo at W Bali – Seminyak presents a special Sunday Brunch on 15 March 2026 featuring Silk Bistro Jakarta and The Shady Pig.
Saki at JW Marriott Hotel Tokyo is the meeting point of Japanese produce and Emmanuel Stroobant’s modern, precise culinary language.
Discover the hot new eats of March 2026 across Semarang, Bali, Bangkok and Kintamani, from rooftops to beachfront dining.
Plethora of fiery otsumami plates await at the new Saturday brunch experience at waatu, The Ungasan Clifftop Resort.
Three top chefs reflect on the Chinese New Year flavours that shaped them – from family reunion tables to festive menus rooted in memory, meaning and modern craft.