Check out these must-try Christmas desserts and sweet treats for 2025, from classic yule logs to modern creations.
Dining New
Opened in 2023 as a tribute to the royal kitchens of Awadh, SanSara at Grand Copthorne Waterfront Hotel Singapore re-opened in August 2025, inviting diners to rediscover the richness of North Indian cuisine through a refined, sensory-led experience.
SanSara, the North Indian dining destination tucked along Robertson Quay, re-launched on 1 August 2025, presenting an…
Bring home the holiday magic with a curated selection of festive treats.
Kimpton Kitalay Samui brings the spirit of a Thai fishing village to life through thoughtful design, soulful flavours, and a horizon that always invites you to linger.
Discover Sundara’s Pink Brunch – a rosé-inspired seaside brunch featuring a lavish seafood platter in Bali.
Bring the holiday cheer home with Pan Pacific Singapore’s indulgent line-up of gourmet roasts, seafood specials, curated festive bundles, and artisanal log cakes.
Discover ZERU Sky Terrace at Padma Hotel Semarang, featuring fire-driven Mediterranean flavours, curated cocktails & a refined listening-bar.
With Christmas just around the corner, it’s time to plan ahead and make a booking at the following restaurants.
The chef known for championing Singapore’s heritage cuisine reflects on festive memories, multigenerational recipes, and the enduring spirit of Eurasian cooking at his new Gilmore & Damian D’Silva.
Bacolod City steps onto the global food stage as host of Terra Madre Asia & Pacific 2025
Text by Eris Choo
For the first time since its founding in Italy three decades ago, Terra Madre, the global sustainable food movement created by Slow Food, is hosting a full regional edition outside its home base of Turin,…