Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a coastal four-hand dinner.
Food
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0, a three-night collaboration with Chef Diego Martinelli.
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary heritage.
Discover dining experiences at Hyatt Regency Bali, from Italian Kitchen Party at Pizzaria, to Summer Beach BBQ, featuring Indonesian flavours.
Bel Étage at The St. Regis Jakarta continues its guest chef series with Taste of Hakata Bay, a three-day collaboration featuring Executive Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka. Running from 18 to 20 September 2026, the event turns the spotlight on the coastal flavours of Kyushu, celebrating the seafood traditions, seasonal ingredients, and refined…
Buffets have long been associated with abundance, but Pullman Jakarta Indonesia is taking a different approach. At Sana Sini Restaurant, the hotel introduces Destination Dining, a new dinner concept that replaces the traditional buffet mindset with a more personalised journey across five distinct culinary worlds. Rather than encouraging guests to fill a plate in one…
Discover Wynn Palace Macao, a luxury integrated resort in Cotai with award-winning restaurants, shopping and more.
As the Mid-Autumn Festival 2026 approaches, luxury hotels and brands across Indonesia unveil their annual mooncake collections – where age-old traditions meet contemporary craftsmanship. Beyond the delicate pastries themselves, this year's offerings celebrate thoughtful storytelling, artistic presentation, and elevated gifting, making each box a keepsake long after the last mooncake has been enjoyed. Whether you're…
Raffles Bali is bringing back Rumari & Friends for its next edition, this time welcoming A, the two-Michelin-starred restaurant from Taipei, for two evenings of collaborative dining on 21 and 22 August 2026. The dinner brings together Chef Gaetan Biesuz of Rumari and Chef Alain Huang of A, shaping a four-hands menu around craftsmanship, seasonality, and…
Sunset has always been part of Sanur’s quiet charm. As the shoreline slips into golden hour and the sea breeze carries the scent of the grill, Byrd House Bali introduces BBQ Nights at the Beach Deck, a weekly dining programme that turns the simple pleasure of cooking over fire into an evening worth returning for. Rather than…