Restaurant

Ragam Rasa: A Four-Hands Celebration of Indonesian Culinary Heritage in Sanur

In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach Hotel, The Heritage Collection, brings together Chef Degan Septoadji and Chef Prima Udayana for an evening of contemporary Indonesian gastronomy, where local ingredients and culinary traditions take centre stage.

ByRuni Indrani

Bali Bars Destination Dining Dining New Drink Drinks Drinks New Food Indonesia Restaurant

Carbón Brings Live-Fire Latin American Dining to Ubud, Bali

Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with a live-fire menu inspired by Mexico and Peru, complemented by an agave-focused lounge designed to carry the evening beyond dinner.

ByRuni Indrani

Bali Destination Dining Dining New Food Indonesia Restaurant

Akasa Restaurant & Bar Unveils New Signature Dishes by Chef Mauricio Higa

At Jumeirah Bali, Head Chef Mauricio Higa introduces a new collection of flame-grilled signatures that brings together his Japanese heritage, Argentine upbringing and the ingredients of Bali.

ByRuni Indrani

Bali Destination Dining Food Indonesia Restaurant

Tangelo Bali Welcomes Haidilao for a Chinese Golden Week Hot Pot Celebration

This Chinese Golden Week, Tangelo Bali at Cicada Resort Bali Ubud brings the flavours of Haidilao to the tranquil surroundings of Sebatu, pairing signature hot pot dishes with Balinese hospitality and three evenings of live entertainment.

ByRuni Indrani

Bali Dining New Restaurant

New Japanese Restaurant Norii Seminyak Brings Intimate Contemporary Dining to Seminyak

Following its Ubud success, Norii Japanese Restaurant by Wonderspace arrives in Seminyak, offering both classic and contemporary favourites.

ByDimas Ponco

Bali Destination Dining Food Indonesia Restaurant

Bella Cucina Welcomes Chef Luca Ciano for Four Days of Italian Flavour

From an Italian-inspired Sunday brunch to a six-course wine-pairing dinner, Bella Cucina at InterContinental Bali Resort brings Chef Luca Ciano to Jimbaran for a four-day celebration of Italian cuisine, heritage and the art of gathering around the table.

ByRuni Indrani

Bali Destination Dining Food Indonesia Restaurant

YUKI Brings Modern Japanese Flavours to Starfish Bloo’s Sunday Brunch

This September, Starfish Bloo at W Bali – Seminyak welcomes YUKI for a special Sunday brunch, where Japanese culinary traditions meet bold flavours, locally sourced Balinese ingredients and an oceanfront setting.

ByRuni Indrani

A round of burrata with grilled peppers, tomato on focaccia and a plate of spaghetti in tomato sauce

Bali Destination Dining Food Restaurant Where To Eat

My Dear Clara Brings Handmade Pasta and Cheese to Uluwatu

The team behind KALA has opened an Italian restaurant on Jalan Labuansait, built around an open kitchen, a working cheese room and a dining room that gets noisier as the night goes on. Pasta shaped by hand at My Dear Clara's dedicated pasta section. My Dear Clara Uluwatu announces itself before the menu even arrives. Paper…

ByDewi