Discover dining experiences at Hyatt Regency Bali, from Italian Kitchen Party at Pizzaria, to Summer Beach BBQ, featuring Indonesian flavours.
Restaurant
Bel Étage at The St. Regis Jakarta continues its guest chef series with Taste of Hakata Bay, a three-day collaboration featuring Executive Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka. Running from 18 to 20 September 2026, the event turns the spotlight on the coastal flavours of Kyushu, celebrating the seafood traditions, seasonal ingredients, and refined…
Buffets have long been associated with abundance, but Pullman Jakarta Indonesia is taking a different approach. At Sana Sini Restaurant, the hotel introduces Destination Dining, a new dinner concept that replaces the traditional buffet mindset with a more personalised journey across five distinct culinary worlds. Rather than encouraging guests to fill a plate in one…
Discover Wynn Palace Macao, a luxury integrated resort in Cotai with award-winning restaurants, shopping and more.
Raffles Bali is bringing back Rumari & Friends for its next edition, this time welcoming A, the two-Michelin-starred restaurant from Taipei, for two evenings of collaborative dining on 21 and 22 August 2026. The dinner brings together Chef Gaetan Biesuz of Rumari and Chef Alain Huang of A, shaping a four-hands menu around craftsmanship, seasonality, and…
Sunset has always been part of Sanur’s quiet charm. As the shoreline slips into golden hour and the sea breeze carries the scent of the grill, Byrd House Bali introduces BBQ Nights at the Beach Deck, a weekly dining programme that turns the simple pleasure of cooking over fire into an evening worth returning for. Rather than…
The Japanese dining scene in Sanur has quietly entered a new chapter, with contemporary concepts redefining the neighbourhood’s culinary landscape beyond its laid-back coastal charm. Among the latest arrivals is Noku Japanese Resto, a modern destination that moves beyond familiar sushi-and-bento traditions to embrace a more immersive, experience-led approach to dining.
Located on Jalan Sudamala, Noku…
This July, Miss Fish unveils SEASONS: Summer 2026, a two-night immersive experience that blurs the boundaries between fine dining, theatrical storytelling and after-dark revelry. Taking place on 24 and 25 July 2026, the event transforms the restaurant into a fantastical realm known as the Forest of the Sea – a dreamlike landscape where underwater wonder meets…
Indonesia’s rich culinary heritage has long inspired chefs working across savoury cuisine, but increasingly, it is becoming a compelling source of creativity in the world of pastry. This July, Bali Beach Hotel, The Heritage Collection embraces that movement with Bali Dessert Week: Pâtisserie Artistry, a month-long culinary showcase at roso Restaurant that reimagines local flavours through the…
Sofitel Bali Nusa Dua Beach Resort is introducing Catch & Grill, a new ocean-to-table experience that turns a morning at sea into a beachfront lunch at Toya Beach Bar & Grill. Designed for guests who want something more active than a standard resort meal, the programme combines a private fishing trip, light refreshments, and a three-course…