W Bali – Seminyak hosts Japanese–Latin fusion dishes at Starfish Bloo for a special beachfront experience with The Sayan House Brunch.
Restaurant
Wisteria adds a fresh dimension to Canggu’s brunch scene with fusion plates and drinks in an open-air rooftop made for lingering afternoons.
Oktoberfest and Halloween cocktails, a poetry wine workshop, and MICHELIN Key marks Viceroy Bali’s October 2026.
The Wizard Feast at Sana Sini brings a magical Halloween dinner to Pullman Jakarta Indonesia, featuring themed dishes and family activities.
From the regional cuisines of Bali to the indigenous ingredients and maritime traditions of Flores, The Luxury Collection invites travellers to discover Indonesia through food, drink and the stories that connect its islands.
Blending Mexican culinary traditions with the cultural symbolism of Balinese marigolds, Alunê at W Bali – Seminyak brings Día de los Muertos to Bali for two days of vibrant flavours, music and celebration.
From a six-course Indonesian dinner to a hands-on cooking class and an open-air culinary market, InterContinental Bali Resort brings the archipelago’s gastronomic heritage into focus through a three-day programme honouring the people, traditions and ingredients that define Indonesian cuisine.
At W Bali – Seminyak, Alunê brings a fresh rhythm to the beachfront, pairing bespoke cocktails, elevated dining and the unmistakable energy of W.
Set against panoramic Indian Ocean views, Oliverra at Umana Bali launches Sunday at Oliverra, a collaborative brunch series bringing together culinary talent, mixologists and creative personalities. The inaugural edition on 18 October welcomes renowned mixologist Dré Masso for a Mediterranean-inspired afternoon of food and cocktails.
From beachfront barbecues and Indonesian culinary traditions to Balinese performances and intimate festive dinners, Amarterra Villas Resort Bali Nusa Dua, Autograph Collection, welcomes the holiday season with a programme of celebrations designed around togetherness, culture and the pleasures of dining.