The Westin Resort & Spa Ubud, Bali and Yayasan Peduli Kemanusian Bali invite guests to witness the artists’ resilience in their art showcase.
Experience
Nearly 14 years after becoming part of Ubud’s hospitality landscape, Alaya Resort Ubud is preparing to refresh its guest experience, introducing an enhanced arrival space and a new identity for its Brasserie Restaurant while remaining rooted in Balinese artistry and culture.
Blending Mexican culinary traditions with the cultural symbolism of Balinese marigolds, Alunê at W Bali – Seminyak brings Día de los Muertos to Bali for two days of vibrant flavours, music and celebration.
From a six-course Indonesian dinner to a hands-on cooking class and an open-air culinary market, InterContinental Bali Resort brings the archipelago’s gastronomic heritage into focus through a three-day programme honouring the people, traditions and ingredients that define Indonesian cuisine.
At W Bali – Seminyak, Alunê brings a fresh rhythm to the beachfront, pairing bespoke cocktails, elevated dining and the unmistakable energy of W.
Hong Kong’s Bar Leone reign remains at The 50 Best Bars 2026, highlighting top cocktail destinations and global winners for Asia.
Halloween doesn’t stop on the 31th at Azul Beach Club, inviting families in Bali to party through Haunted Treehouse Halloween Brunch.
From royal dining to bustling markets and contemporary kitchens, WIG 2026 explores the culinary and cultural heritage of Solo and Yogyakarta.
Uniting 30 hotels to donate 2,898 pairs of shoes, Marriott Shoes to School supports children’s education and local communities.
For two nights only, Hamabe welcomes Takumi Bali’s Chef Daijiro Horikoshi and The Bar by Takumi’s head bartender Dede for a 16-course omakase experience pairing contemporary Japanese cuisine with a quartet of bespoke cocktails.