Korean beauty brand Sulwhasoo opens a year-long residency at Raffles Spa Jakarta, bringing its ginseng-inspired facial and body rituals.
Experience
From the shores of Jimbaran Bay to the tranquil Ayung River valley, Four Seasons Resort Bali at Jimbaran Bay and Four Seasons Resort Bali at Sayan unveil a collection of water-inspired experiences that celebrate Balinese traditions, holistic wellbeing and the art of slowing down.
Bringing together local culinary collaborations, contemporary craftsmanship and cultural performances, Renaissance Bali Uluwatu Resort & Spa marked Renaissance Day of Discovery 2026 with a two-day celebration exploring the many layers of Bali’s heritage and creative identity.
The Magic Table brings a five-course dinner into a whole new level of multi-sensory immersive experience to Jakarta.
Recognised at the World Travel Awards 2026, Waterbom Bali celebrates its third consecutive win as Asia’s Leading Waterpark, reinforcing its reputation for exceptional guest experiences, environmental responsibility and sustainable tourism.
Bringing ancestral knowledge, traditional cooking and cultural storytelling to the table, Black Garlic at Adiwana Alas Harum collaborates with Dapur Bali Mula for a one-night celebration of Balinese cuisine on 20 November 2026.
Marking five years overlooking Jimbaran Bay, Raffles Bali celebrates its milestone with “A Celebration that Rewards You”, offering ALL Accor members up to 25,000 bonus reward points alongside an invitation to rediscover the pleasures of an unhurried island escape.
The Westin Resort Nusa Dua, Bali invites guests to an evening of contemporary French gastronomy as two Elle&Vire Professionnel® ambassadors present an exclusive set-course dinner at Prego on 13 November 2026.
Bringing together Indonesian fashion, wellness, Balinese traditions and local craftsmanship, the two-day anniversary celebration reflects Anantara Ubud’s evolving connection with nature, community and the creative spirit of Bali.
The final chapter of Travelogues of the Archipelago Season Two welcomes Chef Jovan Koraag of Jakarta’s Mata Karanjang to Ikan Restaurant & Bar for a two-night celebration of Manadonese cuisine, on 11 and 12 November 2026.