InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary heritage.
Kitchen
Padma Resort Legian welcomes a new, award-winning pastry chef, Salman Pathan, to lead the resort’s pastry kitchen.
Often dismissed as mundane, the kids’ menu is being reimagined by professional chefs in Bali through thoughtful flavours & creativity.
Two contrasting culinary philosophies meet at Adriana Cocina & Bar for a distinct eight-course collaboration dinner.
13th Salon Culinaire Bali 2026 sees The Laguna Bali earn multiple medals across culinary and pastry categories.
Discover epicure’s booth at Food, Hotel & Tourism Bali (FHTB) 2026, featuring trend insights at Bali’s leading hospitality trade show.
Step into Corral de la Morería in Madrid, the world’s most famous flamenco tablao and home to a Michelin-starred restaurant.
Madrid Fusión 2026 gathered top chefs from around the world to explore a new era of gastronomy where diners take the lead.
Sofitel Bali Nusa Dua appoints Executive Chef Ahmad Syaiful to lead seasonal, ingredient-led menus across its oceanfront restaurants.
Discover Rumari Counter at Raffles Bali, an exclusive 10-seat dining experience with no fixed menu, just nightly surprises.