Bringing its Jakarta-born culinary identity to Bali, Carbón has opened at Alaya Suites Ubud with a live-fire menu inspired by Mexico and Peru, complemented by an agave-focused lounge designed to carry the evening beyond dinner.
Drinks
Discover Kwee Zeen Terrace Bar at Sofitel Bali Nusa Dua Beach Resort, featuring four Negroni cocktails during Negroni Week.
Padma Negroni Week celebrates the classic aperitivo with destination-inspired cocktails and events across five Padma Hotels in Indonesia.
As Indonesia prepares to celebrate another Independence Day, COMO Beach Club at COMO Canggu is raising a glass to the nation’s remarkable culinary heritage with Flavours of Freedom, a series of limited-edition cocktails available throughout August 2026. Drawing inspiration from the colours, ingredients, and stories of the Indonesian archipelago, the six bespoke creations offer a spirited tribute…
Once relegated to blends and fortified wines, Grenache is reclaiming its place in the fine wine canon. At Penfolds, winemaker Shavaughn Wells reflects on its evolution and renewed relevance.
The latest launches from The Macallan, The Glenrothes and Mystique Gin span art, age and botanical complexity, offering fresh talking points for collectors and cocktail lovers alike.
The Macallan’s Romantica Collection
The Macallan’s Romantica Collection marks a rare convergence of whisky and art. Matured for 40 years in a single sherry-seasoned European oak cask on…
Experience Gastronomy Artistry, featuring a four-hands dinner by Michelin-starred Chef Masahiko Kawano & Chef Marco Medaglia.
How Borneo's indigenous fermented rice wine is finding new footing in Malaysia's modern drinking scene.
By: Eris Choo
Many cultures that have grown rice have, at some point, also fermented it into drinks. The Japanese have sake; the Koreans, makgeolli. In Malaysia, on the island of Borneo, there is tuak. Typically made from glutinous rice and…
Discover Taiwan's teahouse culture: Follow the tea leaf, from an organic farm in Pinglin to the fog-draped teahouses of Jiufen and Taipei’s quietly radical new wave, to discover that what holds the tea matters just as much as what’s in it. Text by: Stephanie Zheng
Tea preparation at Jioufen Teahouse, with guests participating in a hands-on…
ZERU Sky Terrace at Padma Hotel Semarang hosts an exclusive cocktail event, The Art of Mixology Vol. 2, with renowned mixologist Kiki Moka.