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Drinks
COMO Canggu Celebrates Indonesia’s Independence Day with Flavours of Freedom Cocktails
As Indonesia prepares to celebrate another Independence Day, COMO Beach Club at COMO Canggu is raising a glass to the nation’s remarkable culinary heritage with Flavours of Freedom, a series of limited-edition cocktails available throughout August 2026. Drawing inspiration from the colours, ingredients, and stories of the Indonesian archipelago, the six bespoke creations offer a spirited tribute…
Drinks Singapore
3 New Spirits Releases Blending Craft, Rarity and Design
The latest launches from The Macallan, The Glenrothes and Mystique Gin span art, age and botanical complexity, offering fresh talking points for collectors and cocktail lovers alike. The Macallan’s Romantica Collection The Macallan’s Romantica Collection marks a rare convergence of whisky and art. Matured for 40 years in a single sherry-seasoned European oak cask on…
Drinks Singapore
Discovering Sarawak’s Next Gen Tuak
How Borneo's indigenous fermented rice wine is finding new footing in Malaysia's modern drinking scene. By: Eris Choo Many cultures that have grown rice have, at some point, also fermented it into drinks. The Japanese have sake; the Koreans, makgeolli. In Malaysia, on the island of Borneo, there is tuak. Typically made from glutinous rice and…
Drinks Singapore
Journey Through Taiwan’s Teahouse Culture
Discover Taiwan's teahouse culture: Follow the tea leaf, from an organic farm in Pinglin to the fog-draped teahouses of Jiufen and Taipei’s quietly radical new wave, to discover that what holds the tea matters just as much as what’s in it. Text by: Stephanie Zheng Tea preparation at Jioufen Teahouse, with guests participating in a hands-on…

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epicure Magazine © 2026. All Rights Reserved.

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epicure Magazine © 2026. All Rights Reserved.