Drinks

SKAI Bar & Grill Launches Wood-Fired Mediterranean Dining in Legian

At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired dining programme that unfolds every Thursday against the backdrop of Legian’s coastline. Above the shoreline where sea breeze meets quiet sophistication, the venue leans into its natural setting –…

ByRuni Indrani

Bali Dining Dining New Drinks Drinks New Food Happenings Indonesia Reviews

Starfish Bloo Unveils New Mediterranean-Asian Menu

Starfish Bloo – the iconic restaurant at W Bali – Seminyak – now enters a compelling new chapter that reimagines Mediterranean and Asian menu. This latest evolution is less about reinvention and more about refinement. The new menu unfolds with a quiet confidence, balancing the sun-drenched simplicity of Mediterranean cooking with the layered intensity of…

ByRuni Indrani

Bali Dining Drinks Food Happenings Hotels & Resorts Indonesia News

Food, Hotel & Tourism Bali (FHTB) 2026 Returns to Drive Innovation in Hospitality Industry

Food, Hotel & Tourism Bali (FHTB) 2026 returns to Bali from 28–30 April, showcasing global hospitality trends and sustainable innovation.

ByRuni Indrani

Bali Dining Dining New Drinks Food Happenings Indonesia

Takumi x W Bali – Seminyak Sunday Brunch: A Refined Japanese Take on Bali’s Iconic Feast

Discover Waves of Flavor at W Bali – Seminyak as Takumi brings Japanese fine dining to Starfish Bloo’s Sunday brunch on 19 April 2026.

ByRuni Indrani

Drinks Drinks New Singapore

Vinexpo Asia 2026 Returns to Hong Kong as Wine and Spirits Market Evolves

From fine wines to no-alcohol innovation, Vinexpo Asia 2026 returns to Hong Kong with a new format that reflects the changing tastes and trade dynamics shaping Asia’s drinks landscape.

ByAmy

Drinks Singapore

César Márquez Is Redefining Spanish Wine Through Bierzo’s Old Vines

Ninth-generation winemaker César Márquez is redefining Spanish wine by simply letting Bierzo’s old vines speak for themselves. By: Dawson Kan Spain has long classified wine by time served rather than origin. A Crianza spends a year in oak, a Reserva three, a Gran Reserva longer still. While patience is a virtue, it remains a system that…

ByEpicure