Discover Hotel Tentrem Jakarta’s collection of dining destinations, from Indonesian and Chinese cuisine to Italian classics and more.
Drinks
In Portugal’s Alentejo, serious wine has been made for decades in near-total obscurity. The vast region owes the world no explanation, but an introduction seems overdue. Text by: Dawson Tan
There is a particular quality of silence in the Alentejo that feels almost aggressive. Driving an hour east of Évora, the landscape unfolds into something…
Discover Alila Villas Uluwatu’s June 2026 culinary collaborations featuring KAWI Ubud at Batique Bar and Santanera Bali at CIRE.
Premium agave tequila brand Loca Loka officially debuts in Bali, bringing Mexican craftsmanship & cocktail culture to Indonesia.
SKOOL mixology takeover lands in Legian at SKAI Bar & Grill with shrub-based cocktails and mengkudu creations.
Explore the finest Mother’s Day brunches, spa experiences, dining celebrations, and luxury staycations in Bali and Jakarta for 2026.
Savour Mediterranean flavours and open-fire cooking at The Pool Café & Bar in Ubud, where scenic valley views meet refined, soulful dining.
Discover two refined dining experiences at Raffles Jakarta this May 2026 – from a Butcher’s Table takeover to a Mother’s Day brunch.
Discover Solène, the new Southern French restaurant at The St. Regis Jakarta, where Chef Maxime Sacchetto reimagines Mediterranean flavours.
At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired dining programme that unfolds every Thursday against the backdrop of Legian’s coastline.
Above the shoreline where sea breeze meets quiet sophistication, the venue leans into its natural setting –…