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Singapore
Nourishing Samgyetang: Where to Eat Korean Ginseng Chicken Soup in Singapore
Discover three Singapore restaurants specialising in samgyetang, from classic ginseng and herbal broths to black garlic, collagen and truffle variations. By Amy Van There is something inherently fortifying about a bowl of samgyetang. The Korean dish of young chicken simmered with ginseng, jujube, garlic and glutinous rice has long been associated with nourishment and replenishment,…
Singapore
Little Farms Marks 10 years in Singapore With New Private Label Products
Little Farms celebrates its Singapore milestone with new all-natural products, a Neon Pigeon collaboration and anniversary offers. A decade after opening its first neighbourhood market at Valley Point in 2016, Little Farms is celebrating its 10th anniversary in Singapore. What began as a single store has since grown to eight markets and seven restaurants, with its largest…
Bars Singapore
5 New Bars to Visit in Singapore in August 2026
Check out Singapore’s new bars: From a martini club near Tanglin and prohibition-themed speakeasy on Amoy Street, to a contemporary cocktail bar nestled within a heritage building, our bar scene has a busy season ahead. Text by Eris Choo The Singapore Martini Club Created by Dario Knox, the bar veteran behind The Backdrop, the new Tanglin destination takes…
Singapore
Si Chuan Dou Hua Unveils Plant-Based Menus with Michelin Green Star Restaurant Yang Ming Spring
Si Chuan Dou Hua Restaurant champions sustainable gastronomy through plant-based cuisine, in collaboration with Taiwan’s Michelin Green Star, Yang Ming Spring Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is renewing its long-running partnership with Taiwan’s Michelin Green Star restaurant Yang Ming Spring, and presenting two plant-based tasting menus from 1 July to 30 September…
Cafes Singapore
Louisa Lim Opens LOULOUCA Dessert Atelier at Ann Siang Hill
Former Odette Pastry Chef Louisa Lim Launches LOULOUCA, a day-to-night concept focusing on desserts with French foundations and Asian sensibilities. After seven years at three-Michelin-starred Odette, Louisa Lim, named Asia’s Best Pastry Chef in 2023, is stepping into the spotlight with LOULOUCA, her first independent dessert atelier. Opening on 29 July at 6 Ann Siang Hill, the new…
Drinks Singapore
3 New Spirits Releases Blending Craft, Rarity and Design
The latest launches from The Macallan, The Glenrothes and Mystique Gin span art, age and botanical complexity, offering fresh talking points for collectors and cocktail lovers alike. The Macallan’s Romantica Collection The Macallan’s Romantica Collection marks a rare convergence of whisky and art. Matured for 40 years in a single sherry-seasoned European oak cask on…
Drinks Singapore
Discovering Sarawak’s Next Gen Tuak
How Borneo's indigenous fermented rice wine is finding new footing in Malaysia's modern drinking scene. By: Eris Choo Many cultures that have grown rice have, at some point, also fermented it into drinks. The Japanese have sake; the Koreans, makgeolli. In Malaysia, on the island of Borneo, there is tuak. Typically made from glutinous rice and…
Drinks Singapore
Journey Through Taiwan’s Teahouse Culture
Discover Taiwan's teahouse culture: Follow the tea leaf, from an organic farm in Pinglin to the fog-draped teahouses of Jiufen and Taipei’s quietly radical new wave, to discover that what holds the tea matters just as much as what’s in it. Text by: Stephanie Zheng Tea preparation at Jioufen Teahouse, with guests participating in a hands-on…

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epicure Magazine © 2026. All Rights Reserved.

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epicure Magazine © 2026. All Rights Reserved.