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Taipei Restaurant Week 2026: Fine-Dining Menus to Try Across the City
Taipei Restaurant Week 2026 brings together 19 fine-dining restaurants for limited-edition menus inspired by the city, with chefs combining Taiwanese ingredients, international techniques and creative design. The 2026 Taipei Restaurant Week, themed “Flavor Design”, is offering limited edition set menus (NT$2,600 per person, approx. SG$104) in 19 fine dining restaurants across the city until 30…
Dining Food Singapore
11 Best Baked Mooncakes in Singapore For Mid-Autumn Festival 2026
Singapore’s baked mooncakes span tradition and invention this Mid-Autumn season, with flavours ranging from pu’er tea and honey pineapple to jamón ibérico. These treats are available from now to 25 September 2026. Text by: Eris Choo and Chloe Chung Capella Singapore Capella Singapore's mooncake collection dubbed 'Woven in Harmony' pays homage to Sentosa’s rich history, including…
Singapore
Nourishing Samgyetang: Where to Eat Korean Ginseng Chicken Soup in Singapore
Discover three Singapore restaurants specialising in samgyetang, from classic ginseng and herbal broths to black garlic, collagen and truffle variations. By Amy Van There is something inherently fortifying about a bowl of samgyetang. The Korean dish of young chicken simmered with ginseng, jujube, garlic and glutinous rice has long been associated with nourishment and replenishment,…
Singapore
Little Farms Marks 10 years in Singapore With New Private Label Products
Little Farms celebrates its Singapore milestone with new all-natural products, a Neon Pigeon collaboration and anniversary offers. A decade after opening its first neighbourhood market at Valley Point in 2016, Little Farms is celebrating its 10th anniversary in Singapore. What began as a single store has since grown to eight markets and seven restaurants, with its largest…
Dining Food Singapore
4 New Peranakan Restaurants to Try in Singapore in August 2026
Check out these recently opened Peranakan restaurants in Singapore that are passionately keeping boldly flavoured Nonya flavours alive. Text by Eris Choo The Peranakan Club Tucked away on the second floor of the rear block of Orchard Towers, The Peranakan Club is a showcase of Straits Chinese cuisine and culture. The casual dining space is decked out in maximalist…
Singapore
Si Chuan Dou Hua Unveils Plant-Based Menus with Michelin Green Star Restaurant Yang Ming Spring
Si Chuan Dou Hua Restaurant champions sustainable gastronomy through plant-based cuisine, in collaboration with Taiwan’s Michelin Green Star, Yang Ming Spring Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is renewing its long-running partnership with Taiwan’s Michelin Green Star restaurant Yang Ming Spring, and presenting two plant-based tasting menus from 1 July to 30 September…

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epicure Magazine © 2026. All Rights Reserved.

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epicure Magazine © 2026. All Rights Reserved.