Singapore

Why Alentejo Is Portugal’s Most Underrated Wine Region

In Portugal’s Alentejo, serious wine has been made for decades in near-total obscurity. The vast region owes the world no explanation, but an introduction seems overdue. Text by: Dawson Tan There is a particular quality of silence in the Alentejo that feels almost aggressive. Driving an hour east of Évora, the landscape unfolds into something…

ByEpicure

Dining New Singapore

Culinary Festivals Take Centre Stage in Phu Quoc and Danang

Spanish gastronomy arrives in Phu Quoc this week, while Danang hosts a week-long celebration of art, dining and creativity, with Michelin-starred chefs, cocktail showcases and collaborative dinners among the highlights.

ByAmy

Dining New Singapore

8 Rice Dumplings to Try in Singapore This Dragon Boat Festival 2026

From traditional fillings to contemporary flavours featuring quinoa, smoked duck, and gula melaka, these seasonal offerings are worth seeking out.

ByAmy

Dining Singapore Travel

George Town, Penang: An Insider’s Guide to Eating and Drinking

How to navigate the abundance of good food in Penang’s atmospheric old town. Text by: Lim Chee Wah George Town, Penang has a problem: there’s simply too much good food. You could sit down at almost any corner of this charming heritage town and eat well. The sheer number of options can be overwhelming. And…

ByEpicure

Dining Food Singapore

Why Diners In Singapore Are Returning to Classic Beef Burgers

From smash burgers to wood-fired patties, chefs say diners are moving away from overly engineered alternatives and rediscovering the appeal of quality beef, thoughtful sourcing, and simple food executed with precision.

ByAmy

Dining Drinks New Singapore

World Cocktail Month: MGallery Collection Collaborates With Potong’s Chef Pam

This World Cocktail Month, MGallery Collection partners with Chef Pam Pichaya Soontornyanakij to pair cocktails with a range of well-executed bites across a global stage. For years, the modern cocktail bar has edged closer to the kitchen – borrowing its techniques, discipline, and increasingly, its sense of narrative. This World Cocktail Month, MGallery Collection pushes that…

ByAmy

Dining New Singapore Travel

Chef Luke Nguyen Brings Modern Vietnamese Cuisine to Fairmont Hanoi’s Tran Dynasty

Top chef Luke Nguyen brings Vietnamese flavours full circle at Tran Dynasty in Fairmont Hanoi, presenting a nuanced, fine-dining interpretation rooted in history yet shaped for today.

ByAmy

Dining Food Singapore

How Chef Jo Seung-hyun of Seoul’s San Is Redefining Modern Korean Fine Dining

San in Seoul has captured Asia’s attention thanks to Chef Jo Seung-hyun who builds a well-thoughout-out personal vision of modern Korean cuisine.

ByAmy

Dining New Singapore

Mastercard Presents: Sentosa Gastronomy Trail this May 2026

Taste the island: Four collaborative dishes, one exclusive takeover - your culinary trail across Sentosa starts now. A curated dining experience unfolds across Sentosa with the Mastercard Gastronomy Trail, running now through 31 May 2026. Marking its first collaboration with Sentosa, The Proper Concepts Collective introduces a series of chef-driven creations and dining promotions across…

ByEpicure

Dining New Singapore

Mother’s Day 2026 Singapore: The Best Restaurants and Experiences for Mum

Whether you’re after a show-stopping buffet or a refined Cantonese set menu inspired by the warmth of home cooking, these are the top spots to celebrate Mother’s Day in Singapore.

ByAmy

Why Alentejo Is Portugal’s Most Underrated Wine Region

Culinary Festivals Take Centre Stage in Phu Quoc and Danang

8 Rice Dumplings to Try in Singapore This Dragon Boat Festival 2026

George Town, Penang: An Insider’s Guide to Eating and Drinking

Why Diners In Singapore Are Returning to Classic Beef Burgers

World Cocktail Month: MGallery Collection Collaborates With Potong’s Chef Pam

Chef Luke Nguyen Brings Modern Vietnamese Cuisine to Fairmont Hanoi’s Tran Dynasty

How Chef Jo Seung-hyun of Seoul’s San Is Redefining Modern Korean Fine Dining

Mastercard Presents: Sentosa Gastronomy Trail this May 2026

Mother’s Day 2026 Singapore: The Best Restaurants and Experiences for Mum

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