Discover a celebration of Asian gastronomy at Galaxy Macau, where 12 renowned chefs and three award-winning mixologists present exclusive creations inspired by the Five Elements.
Macau’s culinary scene takes centre stage this November as Galaxy Macau brings together some of Asia’s most acclaimed chefs and mixologists for Galaxy Stars of Gastronomy 2026, taking place on 20 and 21 November.
Now in its fourth edition, the large-scale outdoor gastronomic festival will feature 12 culinary masters representing a combined 24 Michelin stars, alongside three award-winning mixologists. Held during the Macau Grand Prix weekend, the event offers visitors an opportunity to experience the creativity and craftsmanship of some of the region’s most celebrated culinary talents in one destination.

This year’s edition draws inspiration from the traditional Chinese philosophy of the Five Elements — Metal, Wood, Water, Fire and Earth — with chefs interpreting each element through their own culinary perspectives. Set against the lively al fresco surroundings of the Cabana at Galaxy Macau, the festival will take place across three sessions, spanning two evenings and a daytime gathering, accompanied by live performances.
A Gathering of Asia’s Culinary Stars
Among the international chefs participating are Julien Royer of Singapore’s three-Michelin-starred Odette, Jimmy Lim of three-Michelin-starred JL Studio in Taichung, and Darren Teoh of two-Michelin-starred Dewakan in Kuala Lumpur. They will be joined by Hiroyasu Kawate of two-Michelin-starred Florilège in Tokyo, Vianney Massot of two-Michelin-starred BLACKSWAN in Beijing, and Eom Taejun of one-Michelin-starred Solbam in Seoul.

Representing Galaxy Macau and StarWorld Hotel’s culinary establishments are several distinguished names, including Masaaki Miyakawa of three-Michelin-starred Sushi Miyakawa in Hokkaido and Sushi Kissho by Miyakawa in Macau, and Umberto Bombana of three-Michelin-starred 8½ Otto e Mezzo BOMBANA in Hong Kong and its one-Michelin-starred Macau counterpart.
Other participating chefs include Xu Jingye of two-Michelin-starred 102 House in Shanghai and House of Origin at Galaxy Macau; Vicky Cheng of one-Michelin-starred VEA in Hong Kong and Estuary by Vicky Cheng; and Chan Chek Keong of two-Michelin-starred Feng Wei Ju at StarWorld Hotel. Galaxy Macau’s pastry specialist Yam Lok Hin completes the culinary line-up.

Working in small groups, the chefs will present dishes inspired by the Five Elements, each expressing different qualities and flavours. Wood represents freshness and vitality, while Metal emphasises precision and purity. Water explores umami, depth and texture; Fire celebrates the transformative qualities of grilling and roasting; and Earth draws on rich, comforting flavours associated with roots and nuts. Guests will also have opportunities to interact with the chefs and observe the preparation of dishes up close.
Creative Cocktails and Pairings
Beyond the food, the festival will showcase inventive cocktails and non-alcoholic creations by three prominent mixologists.

Leading the line-up is Andrew Ho of Guangzhou’s Hope & Sesame, which claimed the No. 1 spot on Asia’s 50 Best Bars 2026. He will be joined by Shelley Tai, founder-mixologist of Hong Kong’s Mius, ranked No. 36 on the same list and recipient of the Altos Bartenders’ Bartender Award 2026.
Representing Galaxy Macau is Nokoy Mak, Bar Manager at Long Bar, Raffles at Galaxy Macau, which was recognised among Tatler’s Best 20 Bars in Macau for 2026. Together, the mixologists will create a selection of drinks designed to complement the festival’s diverse culinary offerings.
With Macau recognised as a UNESCO Creative City of Gastronomy, Galaxy Stars of Gastronomy 2026 offers another opportunity to explore the city’s evolving dining landscape, bringing together culinary traditions, innovative techniques and cross-cultural influences in one celebratory setting.
Galaxy Stars of Gastronomy 2026
Dates: 20–21 November 2026
Venue: Cabana, Galaxy Macau
Sessions: 20 November, 6.30pm–10.30pm; 21 November, 12pm–3pm and 6.30pm–10.30pm
Tickets: From MOP1,988 per person (minimum two persons) www.galaxyticketing.com
Website: https://www.galaxymacau.com


