From seasonal specialities to serene garden surroundings and elegant private dining spaces, Keyaki at Pan Pacific Singapore offers an inviting retreat for intimate gatherings and special occasions.
Keyaki on level 4 of Pan Pacific Singapore is surrounded by a beautifully landscaped Japanese garden, complete with a koi pond and lush greenery. The restaurant’s peaceful surroundings set the tone for a dining experience that celebrates the traditions and artistry of Japanese cuisine – from meticulously prepared sushi and sashimi to elaborate kaiseki, omakase and teppanyaki experiences.
At the helm of Keyaki’s kitchen is Executive Japanese Chef Teruya Noriyoshi, whose international culinary career spans more than 28 years. Having honed his skills at Syun at Resorts World Sentosa and Nobu Restaurants, where he helped launch outlets in the US and UK, Chef Teruya brings a wealth of experience and a contemporary perspective to Japanese cooking. His culinary philosophy is grounded in the principles of seasonality, precision and respect for ingredients, allowing their natural flavours and textures to take centre stage. This approach is reflected in Keyaki’s extensive menu which focuses on premium seasonal ingredients sourced directly from Japan.
Among the chef’s signature creations is Corn Flan with Uni, which pairs the natural sweetness of corn with the delicate brininess of sea urchin. His Foie Gras Terrine in Monaka offers a creative interpretation of the traditional Japanese wafer confection, replacing the customary sweet bean filling with rich foie gras pâté.
Other highlights include Octopus Carpaccio with White Shrimp, inspired by his culinary experiences in Italy, and Amadai Matsukasa Yaki, featuring delicately grilled Japanese tilefish complemented by wasabi salsa. The Sous-vide Lobster with White Miso Américaine brings together Japanese and French influences, while Roasted Wagyu Sirloin with Egg Yolk Sukiyaki Sauce and Wasabi Mashed Potato offers a contemporary interpretation of a familiar Japanese favourite.
Beyond its culinary offerings, one of Keyaki’s greatest attractions is its distinctive setting. Framed by greenery and traditional Japanese design elements, the restaurant provides a welcome sense of seclusion from the surrounding city.
For guests seeking privacy, Keyaki offers both Western-style and traditional tatami-style dining rooms, accommodating up to 10 and six guests respectively. These intimate spaces are particularly suited to family celebrations, business lunches and gatherings where guests can enjoy an unhurried meal in a more personal setting.
Those who prefer a livelier dining experience can opt for the teppanyaki counter, which seats up to 18 guests. Here, skilled chefs prepare dishes directly before diners, transforming the cooking process into an engaging display of technique. The sizzle of the grill, dramatic flames and aromas of freshly prepared ingredients add a convivial dimension to the experience.
For larger celebrations, the Garden Pavilion offers an inviting setting. Accommodating up to 40 guests, this elegant space is nestled within the Japanese garden, surrounded by lush foliage and framed by traditional shoji screens. Natural light and views of the landscaped grounds create an inviting atmosphere for milestone occasions, family gatherings and private events.
Whether enjoying a series of carefully crafted dishes, gathering around the teppanyaki counter or celebrating a special occasion in the Garden Pavilion, guests are invited to savour the pleasures of Japanese hospitality at this well-established restaurant.
For more information, cal: +65 6826 8240 or visit https://bit.ly/ppsinkeyaki
