Following the success of its debut, Miss Fish Bali is bringing back SAKURAN, an immersive dining concept that blurs the boundaries between gastronomy, performance and contemporary art. Returning on Friday, 17 July from 7pm, the one-night-only experience once again transforms the restaurant into a theatrical stage where Japanese-inspired traditions meet modern creativity, inviting guests to savour an…
Miss Fish Bali pairs theatrical folklore with refined Japanese culinary precision in a vibrant three-day festival.
Saki at JW Marriott Hotel Tokyo is the meeting point of Japanese produce and Emmanuel Stroobant’s modern, precise culinary language.
Plethora of fiery otsumami plates await at the new Saturday brunch experience at waatu, The Ungasan Clifftop Resort.
Miss Fish Bali presents SEASONS: Winter 2026, a two-night Edomae-inspired tasting menu with seasonal flavours and more.
KŌRO Bali launches at Nyanyi Beach, Tabanan, offering an immersive gastronomic experience rooted in the science of Koku & culinary education.
Soul-satiating Asian flavours brim from each of this restaurant, set within a luxury hotel across Bali, Jakarta, and Surabaya.
Orchard Road has recently welcomed new Japanese restaurants serving delicacies like refined tempura and unagi to fresh Hokkaido dishes.
Chef’s Table By Katsuhito Inoue offers an imaginative menu and one-of-a-kind dining experience that celebrates flavour, craftsmanship, and an artistry.
From now to 11 December 2024, renowned restaurants in Singapore are serving exclusive dishes featuring premium Japanese buri, madai and rice, paired with sake.

