Here are some noteworthy new venue openings to have on your radar.
Asia Pacific’s first SUSHISAMBA offers 360 degree views and a vibrant blend of Japanese, Brazilian and Peruvian cuisine and culture.
Join the Sushi Session at SugarSand, Hotel Indigo Bali Seminyak Beach and indulge in freshly sliced sushi, sashimi, and other Japanese delights.
Padma Culinary Journey presents chef Sandro Medrano’s Peruvian-Japanese Nikkei flair to Padma Hotels’ properties in Semarang, Karawang, Bandung, and Ubud.
KO Restaurant at InterContinental Bali Resort elevates the art of Japanese cuisine with its new executive chef Mitsuaki Senoo.
The following Japanese restaurants offer luxurious omakase menus filled with the freshest seasonal ingredients
Discover the tasty freshness of Japanese Nikkei Sushi with a Peruvian flair by chef Sandro Medrano at TENKAI, Padma Resort Legian.
Yakitori, Italian-Japanese fusion and bold, grilled Japanese fare – we bring you a roundup of some of the best newly opened restaurants in town.
Singapore’s dining scene continues to hit new heights with respected chefs helming the kitchens of these new restaurants and introducing innovative dining concepts
Chef Tetsuya Wakuda’s second restaurant at Marina Bay Sands is an uber-chic Japanese dining concept realised in collaboration together with 50 Eggs Hospitality Group