Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.
A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.
Japan Rice and Rice Industry Export Promotion Association (JRE) introduces four exciting rice-based products to Singapore.
Exceptional meals are a 360° sensorial experience, and Masaaki delivers a feast for the senses, right from the ambience of its interiors, to the ingenuity of its omakase menus.
8ASH by Ebb & Flow Group is the newest F&B kid on Ann Siang Hill, offering a multi-concept modern casual diner concept.
Chef Ron Newton Leo brings over 30 years of sushi counter experience with his fine Japanese cuisine concept.
Not many of us have the luxury of being in the same house as mummy dearest. Let her know you still care with these few dining specials.