Miznon by chef Eyal Shani, the highly-acclaimed contemporary casual Isreali eatery and international Isreali street food chain from Tel Aviv, has recently launched its first Asian outpost in the heart of Singapore at Stanley Street.
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Falling in love with Vietnam, Belgo brought the two cultures closer to share the same passion & value for quality through tasty Belgian craft beers to the Vietnamese.
After graduating from Yale University and training at some of the best restaurants in Hong Kong, Chicago, and Bangkok, Peter Cuong Franklin moved back to his motherland with one goal – to make Vietnamese cuisine the newest contender on the fine dining scene. He speaks candidly with us about his inspiration, his goals, and how…
Takayama’s monthly seasonal menus showcase popular produce and new discoveries that keep diners going back for more.
Newcomer Fukui welcomes diners to the bustling dining scene at Mohammed Sultan with its homely and comforting omakase menus.
The newly opened Sommer at The Sail@Marina Bay woos cosmopolitan residents with modern European dining.
Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.
Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.
Perrier-Jouët launches new Perrier-Jouët Blanc de Blancs and announces revamp of Perrier-Jouët Art of the Wine Dinner Series for LeCercle members.
Renowned Chef Sebastian Ng of VENUE by Sebastian (and formerly of Restaurant Ember) has recently launched Mam Mam to showcase his signature creations and unique Singapore Bowls.