Chefs Kuldeep Negi and Mano Thevar present an unprecedented four-hands menu at Tiffin Room for 2 weeks only
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Executive Chef Drew Nocente presents new 7- and 10-course tasting menus with form, function and flavour.
JAAN by Kirk Westaway reopens with a deliciously fruitful Summer 2020 menu
Avenue 87 is a testament to the friendship and culinary passion of Singaporean chefs duo, Glen Tay and Alex Phan.
From now until 31st October 2020, stroll down memory lane with Executive Chinese Chef Brian Wong as he puts an innovative spin on popular Cantonese classics from the 70’s and 80’s.
An elegant Mid-Autumn feast to please both traditional and modern palates at The Fullerton Hotel Singapore.
Jumbo goes petite with an elegant dim sum afternoon tea menu paired with Moët & Chandon Imperial Brut NV.
RWS invites guests to deep dive into its Aqua Gastronomy experience from now to October 31.
The wood-fired restaurant at Raffles Hotel refreshes its dinner and weekend lunch menus
The transformed Riviera Forlino unveils a new style of vibrant elegance in its rebranding and culinary vision.