Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines, unlimited tasting and live entertainment.
Happenings
Bel Étage at The St. Regis Jakarta continues its guest chef series with Taste of Hakata Bay, a three-day collaboration featuring Executive Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka. Running from 18 to 20 September 2026, the event turns the spotlight on the coastal flavours of Kyushu, celebrating the seafood traditions, seasonal ingredients, and refined…
Experience Gastronomy Artistry, featuring a four-hands dinner by Michelin-starred Chef Masahiko Kawano & Chef Marco Medaglia.
Experience L’Estate Italiana at Bvlgari Resort Bali, where artisan pizza & authentic gelato celebrate the spirit of an Italian summer.
LIN Chinese Restaurant Jakarta welcomes Chef Wong Chee Ken with Hong Kong-style Cantonese dishes and herbal soups.
Food & Hospitality Indonesia (FHI) 2026 brings together brands, trends & conversations that shapes Southeast Asia’s hospitality landscape.
Fête de la Musique Bali comes to Sofitel Bali Nusa Dua with live music, fire-led dining, and beachfront performances.
Experience Peru’s celebrated coastal cuisine at Loloan Coastal Peruvian, the newly reimagined beachfront restaurant at Raffles Bali.
Discover Anantara Ubud Bali Resort’s Four Hands Culinary Series at Amerta Restaurant, featuring acclaimed Italian chefs throughout July 2026.
The Parlour at The edge Bali partners with Tanaman Deodorant to launch Botanical Calm Unveiled, an intimate aromatherapy workshop.