Chef Theo Setyo brings two Indonesian speciality dinners to Padma Resort Legian’s DONBIU and SKAI Bar & Grill.
Happenings
Kuliner Nusantara Sofitel Bali is a weekly dinner at Kwee Zeen with Indonesian flavours and Balinese dance performances.
Rumari at Raffles Bali partners with Michelin-starred Elements, inspired by Ciel Bleu, for an exclusive two-night dining collaboration.
Discover Alila Villas Uluwatu’s June 2026 culinary collaborations featuring KAWI Ubud at Batique Bar and Santanera Bali at CIRE.
Premium agave tequila brand Loca Loka officially debuts in Bali, bringing Mexican craftsmanship & cocktail culture to Indonesia.
Padma Resort Ubud introduces Antojitos at Payangan Lounge, offering refined Latin-inspired small plates and signature cocktails.
Miss Fish Bali pairs theatrical folklore with refined Japanese culinary precision in a vibrant three-day festival.
13th Salon Culinaire Bali 2026 sees The Laguna Bali earn multiple medals across culinary and pastry categories.
Sunday brunch at Starfish Bloo hosts W Bali Seminyak x Fu House collaboration for a Thai feast with bold curries and sashimi.
Umana Bali will hold another Oliverra Tables wine dinner with pairings by chef Silverio Martinez and Viña Carmen.