Food, Hotel & Tourism Bali (FHTB) 2026 returns to Bali from 28–30 April, showcasing global hospitality trends and sustainable innovation.
Happenings
Japanese restaurant OKU Jakarta celebrates 10th anniversary, which include the OKUKASE 10-course menu and Mastermind cocktails.
Discover Waves of Flavor at W Bali – Seminyak as Takumi brings Japanese fine dining to Starfish Bloo’s Sunday brunch on 19 April 2026.
Discover a culinary collaboration at Alila Villas Uluwatu with Chef Scott Bao of Alila Shanghai, blending Chinese and European gastronomy.
Join the Puppy Yoga at Hotel Indigo Bali Seminyak Beach in partnership with Bali Animal Welfare Association, running from April to June 2026.
The Westin Resort Nusa Dua, Bali marks Kartini Day with Celebrate Women 2026 Bali, featuring talks, bazaar and afternoon tea.
Discover Betawi cuisine in Bali as Travelogues of the Archipelago Season 2 launches at The Westin Resort Nusa Dua.
From Madrid to Barcelona, discover why Spain offers a compelling blend of gastronomy, culture, and mindful travel.
Discover The Future of Influence in Jakarta 2026, where industry leaders explore the shifting power of media, creators, and brands.
Discover epicure’s booth at Food, Hotel & Tourism Bali (FHTB) 2026, featuring trend insights at Bali’s leading hospitality trade show.