Starfish Bloo – the iconic restaurant at W Bali – Seminyak – now enters a compelling new chapter that reimagines Mediterranean and Asian menu. This latest evolution is less about reinvention and more about refinement. The new menu unfolds with a quiet confidence, balancing the sun-drenched simplicity of Mediterranean cooking with the layered intensity of…
Dining New
Experience the first chapter of Hawker Legends at NIHI Sumba, where Soto Betawi H. Ma’ruf brings Jakarta’s culinary heritage to the island.
TENKAI Japanese Nikkei Restaurant at Padma Resort Legian introduces a new à la carte menu by Chef Juan Carlos.
Discover Waves of Flavor at W Bali – Seminyak as Takumi brings Japanese fine dining to Starfish Bloo’s Sunday brunch on 19 April 2026.
Discover a culinary collaboration at Alila Villas Uluwatu with Chef Scott Bao of Alila Shanghai, blending Chinese and European gastronomy.
From time-honoured Cantonese institutions to Yunnan-inspired plates and cocktail bars rooted in cultural storytelling, here’s where to eat and drink when you revisit Hong Kong.
Wan Hao Chinese Restaurant Balances Cantonese Tradition with Contemporary Refinement.
Nikkei afternoon tea Jakarta arrives at The Westin with Tea & Toki’s savoury bites, pastries and Japanese teas.
A curated selection of Easter menus across Singapore, from heritage Eurasian plates to Italian brunches and Greek-style feasts.
Discover Betawi cuisine in Bali as Travelogues of the Archipelago Season 2 launches at The Westin Resort Nusa Dua.

