Hotel Tentrem Jakarta taps into Indonesia’s enduring communal spirit with its new culinary programme at Kayu Manis restaurant: Pasar Senggol Kayu Manis. Extending the hotel’s strong sense of locality, and true to its name – tentrem, a Javanese word for serenity and peace – the experience brings the energy of a traditional night market into a more considered, refined setting.
Inspired by the familiar rhythm of Indonesian pasar malam, the concept leans into nostalgia without losing its sense of occasion. Here, dining is not confined to a table. Instead, it unfolds through movement, much like a night market itself, where guests wander from one vibrant stall to another, sampling dishes along the way. The experience feels instinctive, almost playful, encouraging a slower, more social way of eating.
The menu reflects that same spirit. Expect comforting flavours that echo home and childhood, from classic street food to regional specialities across the Nusantara. Aromatic chicken satay, soto mie, and gado-gado sit alongside lighter, more whimsical touches such as colourful cotton candy for younger diners. The setting is lively yet approachable, designed to spark conversation and shared moments as guests explore each offering at their own pace.
Held every Saturday evening, Kayu Manis restaurant at Hotel Tentrem Jakarta transforms into a spirited market-like hub for the new programme, complete with live cooking stations that heighten the sense of immersion. With Pasar Senggol Kayu Manis, Hotel Tentrem Jakarta adds a distinctive layer to the Alam Sutera dining scene, offering an experience that feels both rooted in tradition and thoughtfully reimagined.
For more information and reservations, contact +62 812-8002-2333 or visit here
