Destination

Seaside Spaghetti: Osteria GIA’s Sunday Brunch Takeover at W Bali – Seminyak

W Bali – Seminyak is set to elevate the coastal dining scene with the latest installment of its celebrated Brunch Series. On Sunday, 26 July, the resort’s beachfront venue, Starfish Bloo, will host a one-day-only culinary takeover by Osteria GIA, Jakarta’s premier destination for authentic Italian comfort food . Running from 12pm to 3.30pm, this highly anticipated…

ByDimas Ponco

Bali

Karma Beach Bali Unveils Summer Sessions: A Beachfront Celebration of Music and Culinary Excellence

This July, Karma Beach Bali is elevating its after-dark appeal with Summer Sessions 2026, an exclusive one-night celebration designed to showcase everything that has made Karma Beach one of the island’s most coveted seaside escapes. Taking place on 22 July, Summer Sessions 2026 at Karma Beach Bali promises an immersive evening where music, gastronomy and oceanfront ambience…

ByRuni Indrani

Bali Bars

Jack’s Club Debuts at The St. Regis Bali Resort with Live Jazz and Guest Mixologists

There are few hotel brands as intrinsically tied to the art of evening ritual as St. Regis. Since the doors of the original St. Regis New York first opened in 1904, the brand has cultivated a legacy of sophisticated gatherings, impeccable cocktails and elegant social occasions. This season, that heritage finds a new home in…

ByRuni Indrani

Bars Jakarta

Curated Happenings this July at The St. Regis Jakarta

July at The St. Regis Jakarta moves across several directions at once: Indonesian regional cooking at Bel Étage, French dining at Solène, and a Seoul-led cocktail takeover at The St. Regis Bar. Rather than building the month around one headline event, the hotel’s calendar brings together three distinct experiences, each tied to a different way of gathering…

ByRizki A. Pradana

Dining Global

The Best Irish Produce and Where to Taste it Across Ireland

Great food begins long before it lands on a menu, and nowhere is this understood more than in Ireland. These are some of the island’s most compelling produce, and the best places to try them transformed on a plate. Text by: Kissa Castañeda The quest for great food is often focused on the hottest table or…

ByEpicure

Bali Bars

AMICI Bali Takes Over SKAI Bar & Grill for Taste of the Riviera

SKAI Bar & Grill in Legian is hosting Taste of the Riviera, a one-night collaboration with AMICI Bali on Saturday, 25 July 2026. Running from 6pm to 10pm, the evening brings together Chef Alessandro D’Amico, Head Chef of AMICI Bali, and SKAI Bar & Grill’s Chef de Cuisine Samuel Barus, for an endless-flow à la carte dinner shaped…

ByRizki A. Pradana

Bali Bars

Pocha Bar Brings Seoul’s After-Hours Dining Culture to Andaz Bali

Andaz Bali, by Hyatt has introduced Pocha Bar, a new dining concept at Fire Fox in Village Square that brings the easy, late-night energy of Korean street-side dining to Sanur. Inspired by pojangmacha, or pocha, the casual eateries found across South Korea, the concept is built around the familiar ritual of gathering after work, sharing food, and letting…

ByRizki A. Pradana

Bars Jakarta Restaurant

Two Exclusive Collaborations at Alila Villas Uluwatu This July

This July, Alila Villas Uluwatu is placing Indonesia’s vibrant culinary and cocktail culture centre stage with a pair of exclusive collaborations that spotlight some of the country’s most respected chefs and bars. Set against the resort’s dramatic clifftop setting in Uluwatu, the month-long programme offers discerning diners and cocktail enthusiasts rare opportunities to experience homegrown talent through…

ByRuni Indrani

Drinks Singapore

The Grenache Renaissance: Penfolds on the Evolution Of This Historic Grape

Once relegated to blends and fortified wines, Grenache is reclaiming its place in the fine wine canon. At Penfolds, winemaker Shavaughn Wells reflects on its evolution and renewed relevance.

ByAmy

Drinks Singapore

3 New Spirits Releases Blending Craft, Rarity and Design

The latest launches from The Macallan, The Glenrothes and Mystique Gin span art, age and botanical complexity, offering fresh talking points for collectors and cocktail lovers alike. The Macallan’s Romantica Collection The Macallan’s Romantica Collection marks a rare convergence of whisky and art. Matured for 40 years in a single sherry-seasoned European oak cask on…

ByAmy

Seaside Spaghetti: Osteria GIA’s Sunday Brunch Takeover at W Bali – Seminyak

Karma Beach Bali Unveils Summer Sessions: A Beachfront Celebration of Music and Culinary Excellence

Jack’s Club Debuts at The St. Regis Bali Resort with Live Jazz and Guest Mixologists

Curated Happenings this July at The St. Regis Jakarta

The Best Irish Produce and Where to Taste it Across Ireland

AMICI Bali Takes Over SKAI Bar & Grill for Taste of the Riviera

Pocha Bar Brings Seoul’s After-Hours Dining Culture to Andaz Bali

Two Exclusive Collaborations at Alila Villas Uluwatu This July

The Grenache Renaissance: Penfolds on the Evolution Of This Historic Grape

3 New Spirits Releases Blending Craft, Rarity and Design

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