With a fundraising dinner supporting Bali Life Foundation’s education and community programmes, Sofitel Bali Charity Gala returns this year.
Destination
Discover dining experiences at Hyatt Regency Bali, from Italian Kitchen Party at Pizzaria, to Summer Beach BBQ, featuring Indonesian flavours.
Discover Prana Spa Bali in Seminyak, an exotic wellness sanctuary offering Ayurvedic treatments, Shirodhara, massages, and more.
The Spa at Padma Resort Ubud invites guests to unwind and rebalance in Pure Indulgence, a new three-hour spa treatment.
Bel Étage at The St. Regis Jakarta continues its guest chef series with Taste of Hakata Bay, a three-day collaboration featuring Executive Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka. Running from 18 to 20 September 2026, the event turns the spotlight on the coastal flavours of Kyushu, celebrating the seafood traditions, seasonal ingredients, and refined…
Buffets have long been associated with abundance, but Pullman Jakarta Indonesia is taking a different approach. At Sana Sini Restaurant, the hotel introduces Destination Dining, a new dinner concept that replaces the traditional buffet mindset with a more personalised journey across five distinct culinary worlds. Rather than encouraging guests to fill a plate in one…
Sudakara ArtSpace at Sudamala Resort Sanur hosts a photography exhibition by Darwis Triadi, celebrating human form and all of its beauty.
Discover Wynn Palace Macao, a luxury integrated resort in Cotai with award-winning restaurants, shopping and more.
8 Singapore hotels have rolled out their Mid-Autumn Festival snowskin mooncakes for 2026 — here’s what’s new and where to order (from now until 25 September 2026). Text by Eris Choo & Chloe Chung
Goodwood Park Hotel
This year, Goodwood Park’s snowskin options lean into tropical flavours, headlined by the Double Indulgence Set, which features two…
Discover three Singapore restaurants specialising in samgyetang, from classic ginseng and herbal broths to black garlic, collagen and truffle variations. By Amy Van
There is something inherently fortifying about a bowl of samgyetang. The Korean dish of young chicken simmered with ginseng, jujube, garlic and glutinous rice has long been associated with nourishment and replenishment,…