Jakarta Cocktail Week debuts on 24–28 November with international guest shifts, masterclasses, and a Cocktail Village gathering.
Destination
Recognised at the World Travel Awards 2026, Waterbom Bali celebrates its third consecutive win as Asia’s Leading Waterpark, reinforcing its reputation for exceptional guest experiences, environmental responsibility and sustainable tourism.
Bringing ancestral knowledge, traditional cooking and cultural storytelling to the table, Black Garlic at Adiwana Alas Harum collaborates with Dapur Bali Mula for a one-night celebration of Balinese cuisine on 20 November 2026.
Cherished gifts for whisky aficionados, from sherry- and oak-finished single malts to a distinguished 56-year-old anniversary special release. Text: Eris Choo
The Yamazaki
New from The House of Suntory, The Yamazaki Refill Spanish Oak highlights the brand’s long-standing relationship with Spanish oak, and how the wood can reveal different expressions over time. As the casks have…
A Master of Wine, and three of Singapore’s more discerning sommeliers think it is high time more wine lovers knew more about English sparkling wine. Text: Dawson Tan
On a small number of wine lists in Singapore — lists confidently anchored in Burgundy, Barolo, and Champagne — English sparkling wine has appeared. One or two…
Thai cuisine, guest mixology, festive hampers, spa rituals and charitable initiatives supporting families at St. Regis Jakarta November 2026.
Marking five years overlooking Jimbaran Bay, Raffles Bali celebrates its milestone with “A Celebration that Rewards You”, offering ALL Accor members up to 25,000 bonus reward points alongside an invitation to rediscover the pleasures of an unhurried island escape.
The Westin Resort Nusa Dua, Bali invites guests to an evening of contemporary French gastronomy as two Elle&Vire Professionnel® ambassadors present an exclusive set-course dinner at Prego on 13 November 2026.
Bringing together Indonesian fashion, wellness, Balinese traditions and local craftsmanship, the two-day anniversary celebration reflects Anantara Ubud’s evolving connection with nature, community and the creative spirit of Bali.
The final chapter of Travelogues of the Archipelago Season Two welcomes Chef Jovan Koraag of Jakarta’s Mata Karanjang to Ikan Restaurant & Bar for a two-night celebration of Manadonese cuisine, on 11 and 12 November 2026.