From the regional cuisines of Bali to the indigenous ingredients and maritime traditions of Flores, The Luxury Collection invites travellers to discover Indonesia through food, drink and the stories that connect its islands.
Destination
Blending Mexican culinary traditions with the cultural symbolism of Balinese marigolds, Alunê at W Bali – Seminyak brings Día de los Muertos to Bali for two days of vibrant flavours, music and celebration.
From a six-course Indonesian dinner to a hands-on cooking class and an open-air culinary market, InterContinental Bali Resort brings the archipelago’s gastronomic heritage into focus through a three-day programme honouring the people, traditions and ingredients that define Indonesian cuisine.
With more than six centuries of documented family history, Maset brings together generations of winemaking knowledge, a deep respect for the land and a distinctly Mediterranean sensibility. Its Origen range offers a closer look at the heritage and craftsmanship behind the Spanish winery.
At W Bali – Seminyak, Alunê brings a fresh rhythm to the beachfront, pairing bespoke cocktails, elevated dining and the unmistakable energy of W.
Set against panoramic Indian Ocean views, Oliverra at Umana Bali launches Sunday at Oliverra, a collaborative brunch series bringing together culinary talent, mixologists and creative personalities. The inaugural edition on 18 October welcomes renowned mixologist Dré Masso for a Mediterranean-inspired afternoon of food and cocktails.
From beachfront barbecues and Indonesian culinary traditions to Balinese performances and intimate festive dinners, Amarterra Villas Resort Bali Nusa Dua, Autograph Collection, welcomes the holiday season with a programme of celebrations designed around togetherness, culture and the pleasures of dining.
Travel is increasingly measured not only by the places we see, but by the flavours, rituals, and memories we encounter along the way. At Mövenpick Resort Cam Ranh, the journey unfolds around the table, where the abundance of Vietnam’s south-central coast meets a distinctly European spirit of culinary craftsmanship.
Along the shores of Bai Dai, the…
On 22 and 23 October 2026, Andaz Bali brings a taste of Tokyo’s pastry artistry to Sanur with a limited-edition afternoon tea by Chef Julien Perrinet, featuring contemporary desserts inspired by premium fruit preparations from Les Vergers Boiron.
Hong Kong’s Bar Leone reign remains at The 50 Best Bars 2026, highlighting top cocktail destinations and global winners for Asia.