This October, Umana Bali, LXR Hotels & Resorts brings families together with a seven-day Golden Week programme spanning family-style dining, private villa experiences, Balinese-inspired activities and restorative wellness rituals.
Bali
At Jumeirah Bali, Head Chef Mauricio Higa introduces a new collection of flame-grilled signatures that brings together his Japanese heritage, Argentine upbringing and the ingredients of Bali.
With the Icon and Heishi Gemstone designs inspired by Bali colours and artisan craftsmanship, John Hardy introduced new Gemstone Collections.
This Chinese Golden Week, Tangelo Bali at Cicada Resort Bali Ubud brings the flavours of Haidilao to the tranquil surroundings of Sebatu, pairing signature hot pot dishes with Balinese hospitality and three evenings of live entertainment.
Following its Ubud success, Norii Japanese Restaurant by Wonderspace arrives in Seminyak, offering both classic and contemporary favourites.
From an Italian-inspired Sunday brunch to a six-course wine-pairing dinner, Bella Cucina at InterContinental Bali Resort brings Chef Luca Ciano to Jimbaran for a four-day celebration of Italian cuisine, heritage and the art of gathering around the table.
From harvesting herbs and feeding farm animals to learning about composting and enjoying freshly picked ingredients, Uma Bukit invites guests to experience sustainability as an immersive journey at Alila Villas Uluwatu.
Sudamala Resorts and Hatten Wines launch Paradise Uncorked, pairing Indonesian wine with curated stays, and more.
This September, Starfish Bloo at W Bali – Seminyak welcomes YUKI for a special Sunday brunch, where Japanese culinary traditions meet bold flavours, locally sourced Balinese ingredients and an oceanfront setting.
Discover Kwee Zeen Terrace Bar at Sofitel Bali Nusa Dua Beach Resort, featuring four Negroni cocktails during Negroni Week.