Bali

Bali Dessert Week Showcases Indonesian Flavours Through the Art of Modern Pâtisserie

Indonesia’s rich culinary heritage has long inspired chefs working across savoury cuisine, but increasingly, it is becoming a compelling source of creativity in the world of pastry. This July, Bali Beach Hotel, The Heritage Collection embraces that movement with Bali Dessert Week: Pâtisserie Artistry, a month-long culinary showcase at roso Restaurant that reimagines local flavours through the…

ByRuni Indrani

Bali Restaurant

Sofitel Bali Nusa Dua Beach Resort Launches Catch & Grill

Sofitel Bali Nusa Dua Beach Resort is introducing Catch & Grill, a new ocean-to-table experience that turns a morning at sea into a beachfront lunch at Toya Beach Bar & Grill. Designed for guests who want something more active than a standard resort meal, the programme combines a private fishing trip, light refreshments, and a three-course…

ByRizki A. Pradana

Bali

Anantara Ubud Bali Resort Launches Wings & Roots of Payangan Culinary and Cultural Journey in Bali

In the emerald highlands of Payangan, where mist drifts through the jungle and centuries-old traditions remain woven into everyday life, Anantara Ubud Bali Resort is inviting travellers to experience Bali beyond the familiar. From 22 to 24 July 2026, the luxury retreat unveils Wings & Roots of Payangan, an immersive three-day programme that celebrates the island’s living…

ByRuni Indrani

Bali

Andaz Twilight Introduces Daily Sundown Session at Andaz Bali

Fisherman’s Club, the beachfront dining destination at Andaz Bali is introducing a new daily golden hour experience, Andaz Twilight, designed to capture the easy-going spirit of Sanur. Runs daily from 5pm to 7pm, this new programme provides a sophisticated take on the traditional happy hour, inviting guests to slow down as the day ends. Andaz Twilight invites guests…

ByDimas Ponco

Bali Bars Restaurant

The Westin Resort Nusa Dua, Bali’s Bartender is Crowned Winner of Marriott’s Sustainable Bartender Competition

The Westin Resort Nusa Dua, Bali is celebrating a major achievement as team member Deni Alan Hartono takes the top spot in a regional mixology competition. Crafting a sustainable cocktail inspired by the Balinese coast, Deni emerged as the national winner for this year’s competition: Marriott International Sustainable Bartender Championship Indonesia & Malaysia 2026. Deni Alan…

ByDimas Ponco

Bali Restaurant

Miss Fish Bali Brings Back SAKURAN Immersive Japanese Dining Experience

Following the success of its debut, Miss Fish Bali is bringing back SAKURAN, an immersive dining concept that blurs the boundaries between gastronomy, performance and contemporary art. Returning on Friday, 17 July from 7pm, the one-night-only experience once again transforms the restaurant into a theatrical stage where Japanese-inspired traditions meet modern creativity, inviting guests to savour an…

ByRuni Indrani

Bali

Karma Beach Bali Unveils Summer Sessions: A Beachfront Celebration of Music and Culinary Excellence

This July, Karma Beach Bali is elevating its after-dark appeal with Summer Sessions 2026, an exclusive one-night celebration designed to showcase everything that has made Karma Beach one of the island’s most coveted seaside escapes. Taking place on 22 July, Summer Sessions 2026 at Karma Beach Bali promises an immersive evening where music, gastronomy and oceanfront ambience…

ByRuni Indrani

Bali Bars

Jack’s Club Debuts at The St. Regis Bali Resort with Live Jazz and Guest Mixologists

There are few hotel brands as intrinsically tied to the art of evening ritual as St. Regis. Since the doors of the original St. Regis New York first opened in 1904, the brand has cultivated a legacy of sophisticated gatherings, impeccable cocktails and elegant social occasions. This season, that heritage finds a new home in…

ByRuni Indrani

Bali Bars

AMICI Bali Takes Over SKAI Bar & Grill for Taste of the Riviera

SKAI Bar & Grill in Legian is hosting Taste of the Riviera, a one-night collaboration with AMICI Bali on Saturday, 25 July 2026. Running from 6pm to 10pm, the evening brings together Chef Alessandro D’Amico, Head Chef of AMICI Bali, and SKAI Bar & Grill’s Chef de Cuisine Samuel Barus, for an endless-flow à la carte dinner shaped…

ByRizki A. Pradana

Bali Bars

Pocha Bar Brings Seoul’s After-Hours Dining Culture to Andaz Bali

Andaz Bali, by Hyatt has introduced Pocha Bar, a new dining concept at Fire Fox in Village Square that brings the easy, late-night energy of Korean street-side dining to Sanur. Inspired by pojangmacha, or pocha, the casual eateries found across South Korea, the concept is built around the familiar ritual of gathering after work, sharing food, and letting…

ByRizki A. Pradana

Bali Dessert Week Showcases Indonesian Flavours Through the Art of Modern Pâtisserie

Sofitel Bali Nusa Dua Beach Resort Launches Catch & Grill

Anantara Ubud Bali Resort Launches Wings & Roots of Payangan Culinary and Cultural Journey in Bali

Andaz Twilight Introduces Daily Sundown Session at Andaz Bali

The Westin Resort Nusa Dua, Bali’s Bartender is Crowned Winner of Marriott’s Sustainable Bartender Competition

Miss Fish Bali Brings Back SAKURAN Immersive Japanese Dining Experience

Karma Beach Bali Unveils Summer Sessions: A Beachfront Celebration of Music and Culinary Excellence

Jack’s Club Debuts at The St. Regis Bali Resort with Live Jazz and Guest Mixologists

AMICI Bali Takes Over SKAI Bar & Grill for Taste of the Riviera

Pocha Bar Brings Seoul’s After-Hours Dining Culture to Andaz Bali

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