Planning an island getaway as your year-end vacation? You can mark 2018 in style at CasCades Bali, a modern European restaurant. CasCades's executive chef, Nic Vanderbeeken, has launched a celebratory nine-course dinner (USD350 per person) especially for this occasion. First, toast the final night of 2017 with a glass of bubbly, before enjoying a refreshing appetiser – Heirloom Tomato, served with beetroot, watermelon and drizzled with lemon basil oil. Among the other highlights is an indulgent Westholme Wagyu with shiitake marmalade and red wine reduction. Complete the dining experience with their crowd-pleasing Deconstructed Apple Strudel. Jalan Lanyahan, Br Nagi, Ubud, Bali Bali 80571. Tel: +62 361 972 111
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