Once belonging to the Ricasoli family in neighbouring Brolio, the 160-hectare San Giusto a Rentennano estate passed to the Martini di Cigala family through marriage in 1914. Today, its familyrun, organic ethos brings charming boutique characteristics to the San Giusto a Rentennano Chianti Classico 2014. Hand-picked, lightly filtered such that you might find some sediment, fermented using native yeasts, and with yields of just 1 to 1.4kg per vine, the Chianti Classico is deeply coloured with lively cherry, pepper and savoury notes. Drink now through 2021. $48.15 from Luigi’s Wine
Excerpt from the January 2017 issue of epicure.
With 800 expressions and 350 new releases, the festival offers plenty of opportunities to discover…
At The cave by Chef Ryan Clift, the new menu revisits comfort flavours through modern…
Korean beauty brand Sulwhasoo opens a year-long residency at Raffles Spa Jakarta, bringing its ginseng-inspired…
With 20 new suites, five private pool villas, a lagoon pool and a new dining…
From seasonal specialities to serene garden surroundings and elegant private dining spaces, Keyaki at Pan…
Discover a celebration of Asian gastronomy at Galaxy Macau, where 12 renowned chefs and three…