Top Asian Cuisine Recipes | epicure Magazine

A white truffle odyssey

Thanks to a weakened euro, the prices of this season’s tartufo bianco from Alba show a marked decrease from the last. Chef Diego Martinelli of The Lighthouse presents an exquisite menu featuring the coveted tuber.

Time to wine and dine in hong kong

It’s hairy crab season in Hong Kong but non-fans of the da zha xie can still find plenty of gastronomic thrills in the city. Mark your calendar for the second Hong Kong Wine & Dine Festival which is now in full swing and ends on 30 November.

Spotlight on: Tom Aikens

Reputed for his fiery temper and a Stakhanovite work ethic, Michelin-starred chef Tom Aikens was recently at Raffles Hotel Singapore for a five-day guest stint.

Time for thanksgiving

It’s not celebrated with much aplomb on this side of the globe, but if you’d like to commemorate the harvest festival with turkey, cranberry sauce and pumpkin pie, here are some places that dole out the Thanksgiving delights.

Seen & savoured: Italia uncorked

Fine wines and hearty offerings combined to give guests a memorable evening at epicure’s and Top Wines’ An Italian Affair dinner.

Seen & savoured: A chair affair

Invited guests at Moët & Chandon’s first Champagne Chair Competition 2010 were intrigued by what one could do with a cork, a wire cage and a dose of creativity.