Top Asian Cuisine Recipes | epicure Magazine

Taste of fame & gastronomy

Scott Webster recounts the glamorous early days of his career and shares the hidden gems of Newcastle and Hunter Valley.

Tipple take

Our favourite hidden watering hole to be.

The right plot

Sandro Mosele, the renowned Pinot Noir makers, thinks Australian wines can boost their status as a serious wine making country by focusing more on the best of what their terroir offers.

Best cheesecakes in Singapore

Rich, thick and creamy or light, fluffy and spongy? Japanese, French or New York? Here are our top picks of this dessert favourite.

A photographic essay

The Italian Kitchen & Bar looks up-to-the-minute with an accessible and comfortable vibe. Lin Weiwen studies its relaxed, mod style.

Convinced and converted

A fresh perspective on South Asian cuisine was what guests at epicure’s recent tutorial received, alongside a glimpse of Song of India master chef Milind Sovani‘s cooking finesse.

Earth gem

If truffles smell like old socks and sex, why are they so highly prized? Claire Hanson hunts for the elusive French black truffle—in Western Australia—and unearths a mystery dating back to antiquity.

Still ready to learn

He may have three Michelin stars to his name but there’s no pressure to tell chef Bruno Menard that his food is excellent. He’s ready for diners’ honest feedback.

Deepavali dining

Usher in the Festival of Lights with these special restaurant offerings.

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