Black Marble Singapore

Founded by Chef Otto Weibel, one of the most respected veterans of Singapore’s

F&B industry, Black Marble is a farm-
to-table grill restaurant serving up Western Contemporary cuisine with the freshest
produce and quality meats.
Step into the cosy restaurant located in Raffles Holland V mall and be greeted by
the lush interiors swathed in deep,
earthy hues with brick and tan accents. Savour an irresistible selection of meats
from Australia, Japan, and USA, all
chargrilled to perfection that showcases the natural flavours.
Location : Black Marble, Raffles Holland V Mall #02-01, 118 Holland Avenue
Singapore 278997
Operating hours : 11am to 10pm daily
Reservation hotline: 9641 6913
Website: www.blackmarble.com.sg
Instagram: @blackmarblesg
Facebook: Black Marble Singapore

OFFER

  • Dine-in Only

    1 for 1 -Penne with Pesto – $28++ (U.P $56++ )
    pine nut, parmesan, basil and parsley
    1 for 1 -Chicken Cacciatore Spaghetti – $30++ (U.P $60++ )
    capsicum stew, tomato sauce

VALIDITY

1st June 2024 – 30th Nov 2024

TERMS & CONDITIONS

  • Subject to prevailing GST and Service charge
  • Promo applicable only to DBS/POSB debit/credit cardholders
  • Promo applicable only to DBS/POSB debit/credit cardholders
  • ·Available for both Lunch and Dinner daily , except eve of PHs, public
    holidays, and any other special/festive occasions
  • Min 2 Pax, Dine -In Only
  • Not applicable in conjunction with other promotions, discounts or
    vouchers unless otherwise stated.
  • Black Marble reserves the right to change any of these terms and
    conditions or to withdraw this Promotion, at any time at their discretion
    without prior notice.
  • Maximum of one (1) offer redemption per table, per bill receipt. Strictly
    no splitting of bills

ADDRESS

Raffles Holland V Mall #02-01, 118 Holland Avenue Singapore 278997

OPERATING HOURS

Operating hours : 11am to 10pm daily

Visit merchant site.

Exclusively for DBS/POSB cardmembers

SHARE

VIEW ALL

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues

SUBSCRIBE

NEWSLETTER