December 2011 subscription promotion

Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene.

Each month, the magazine will profile celebrity chefs and winemakers, showcase exclusive recipes for entertaining as well as highlight the latest destinations for well-travelled foodies. These insightful articles are complemented with lush, captivating photos to stimulate the senses.

Subscribe to epicure magazine and save up to 30%. Three lucky subscribers will each receive a pair of Legle teacup and saucer sets from ToTT Store worth $308 each.

A refined symbol of French art de vivre, each Herber teacup and saucer in the Songe collection is designed by master craftsman, Gilles Durand. The selection—marked by scenic skies and vivid vertical stripes—alludes to childhood memories of daydreaming (songe in French) among beds of long grass fields. Each porcelain piece is first meticulously hand painted before gilders apply gold and platinum to the handles and rims. These are then matured and fixed in a kiln at 820°Cm and polished for a brilliant lustre and shine.