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Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene.
Each month, the magazine will profile celebrity chefs and winemakers, showcase exclusive recipes for entertaining as well as highlight the latest destinations for well-travelled foodies. These insightful articles are complemented with lush, captivating photos to stimulate the senses.
Subscribe to epicure magazine and save up to 30%. Three lucky subscribers will each receive Beschle Chocolatier Suisse vouchers worth $200.
Four lucky subscribers to epicure will each receive Beschle Chocolatier Suissie vouchers worth $200. Backed by 112 years of Swiss heritage, fourth generation brothers Dominic and Pascal have continued the legacy of exquisite chocolate craftsmanship. Beschle’s boudoir-style outlets feature more than 30 varieties of premium handmade pralines, truffles, chocolate bars and sacher tortes. Of note it its Quizas range crafted from rare, white Porcelana beans, a pure strain of the highly prized Criollo cacao. Beschle also organises personalised chocolate and whisky, chocolate and rum, and chocolate and wine pairing workshops at various selected venues.
B2 Food Hall, Takashimaya Department Store. 391 Orchard Road. Tel: 6836 6960
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