September 2013 food hunting

SUBMIT TO US!

epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhunting OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is September 12. This month’s winners will each win Beschle Chocolatier Suisse vouchers worth $200 each.

SETTING A NEW BAR
Swiss chocolatier Pascal Beschle and pastry chef Sara Hochuli of Les Gourmandises De Miyuko have collaborated to produce the new Beschle Matcha Bar, a white chocolate treat crafted from cocoa butter, yogurt and green tea. At her tearoom-inspired patisserie in Zurich, Hochuli stays true to the Japanese reverence for nature with her fresh handmade creations, many of them vegan, gluten-free and lactose-free. Combine her expertise and Beschle's history of 115 years and the matcha bar is a product of the finest ingredients and strict manufacturing measures.
Available at B2 Food Hall, Takashimaya, 391 Orchard Road. Tel: 6836 6960

TERMS AND CONDITIONS

• Submissions of homemade or hawker food will not be accepted.
• Entries have to be shot on-site at the eatery.
• Facebook Fave winners cannot qualify for two consecutive wins.
• Vouchers are valid for six months from the date of issue.
• Management reserves the right to withdraw or replace prize offers at any time.