September 2012 food hunting

SUBMIT TO US

epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhunting OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is September 12. This month’s winners will win JuChunYuan Restaurant vouchers worth $200 each!

FAB FUZHOU DELIGHTS

An offshoot of the original JuChunYuan restaurant in China, JuChunYuan Singapore specialises in regional Chinese cuisine with an emphasis on authentic Fuzhou delicacies. Sixth generation master chef Li Yan helms the kitchen, and is well known for signature dishes such as Pa Shao Stewed Pork Belly, Braised Monkey Head Mushroom and Heng Hwa Beehoon. He continues to honour the traditional and guarded Buddha Jumps Over The Wall recipe, which is said to have been first created by chef Chen Zhun Fa of the original JuChunYuan Fuzhou back in 1876.  #01-01 Far East Square, 130 Amoy Street. Tel: 6536 2655

Terms and Conditions

• Submissions of homemade or hawker food will not be accepted.
• Entries have to be shot on-site at the eatery.
• Facebook Fave winners cannot qualify for two consecutive wins.