Make a reservation at JuChunYuan if you want to savour their hairy crab dishes as the restaurant limits their imports to 30 crabs a day. The crustacean will be offered in the form of a classic steamed hairy crab as part of a five-course set menu ($58) that will run from 1 October to 30 November. Other dishes include JuChunYuan’s signature Heng Hwa Beehoon, Crab Roe with Bamboo Fungus in Thick Soup, and for dessert, Fuzhou Yam Pudding. 130 Amoy Street, Far East Square, Tel: 6536 2655
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