SUBMIT TO US
epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.
It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhunting OR submit via our online form to upload your food picture(s).
Three of the best looking photos will be selected each month. The closing date for entries is October 12. This month’s winners will win Zyme Amarone Classico wines worth $220 each!
A MIGHTY AMARONE
The grapes that go into a bottle of Amarone are selected strictly in accord with the traditional requirement that the clusters possess all the qualities necessary for natural drying. During this process, the fruit shrivel and lose 20 to 30 percent of their water content. As their natural sugars increase, so does their alcohol content, generating a wine with tremendous depth, deep ruby tones, and long, lingering ‘legs’. On the nose, pungent balsam melds with dark cherry, dried plums and wild red berries. Best served with aged cheeses, poultry and game, or simply sipped on its own after a meal. Available at Angra Wine & Spirit.
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