November 2012 food hunting

SUBMIT TO US epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhunting OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is November 12. This month’s winners will win Barnacles Restaurant vouchers worth $200 each!

SEAFOOD FEAST AT BARNACLES

Since its reopening in February last year after Shangri-La’s Rasa Sentosa Resort $80 million makeover, Barnacles is once again poised as the seaside dining destination of choice. Located by the coast overlooking the South China Sea, the underwater-themed venue offers a suitable backdrop for an intimate evening on Sentosa’s beach. Sink your toes in warm powdery sand at the popular alfresco area, which has expanded to accommodate more guests who prefer a windswept, seafront dining experience. While gearing into full relax mode, diners can enjoy a selection of drinks at the bar over sunset, or take in the view of the glittering lights after dark.

On Thursdays, A Seafood Trail by the Sea offers an under-the-stars buffet feast by the waterfront. Culinary highlights include freshly shucked Fine De Claire oysters and Alasakan king crab legs alongside live cooking stations dishing out Western and local seafood specials.

$68++ per adult and $25++ per child (six to 12 years old). Two dining sessions available – from 6 to 8.30pm and 8.30 to 10pm. Available till 16 December. For enquiries and reservations, call 6371 1966 or email fbreservation.sen@shangri-la.com