November 2013 food hunting

SUBMIT TO US!

epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhunting OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is November 12. This month’s winners will each win San-Sui Sumiyaki dining vouchers worth $200 each.

AUTHENTIC JAPANESE FARE

With a spectacular city skyline overlooking the Marina Bay Waterfront, San-Sui Sumiyaki & Bar takes dining with a view up another notch. The elegant interior is adorned with dark wood panelling and stylish furniture set gracefully on a beautifully grained floor. San-Sui Sumiyaki & Bar features prime cuts, meat, poultry and the freshest seafood within its expansive menu of Japanese cuisine. Its speciality sumiyaki traditional charcoal grill (powered by premium binchotan that is smokeless and cooks quickly) seals the flavours of prime cuts of Wagyu beef and Kurobuta pork perfectly to provide a pampering treat. 1 Fullerton Road, One Fullerton #01-05. Tel: 6423 1555

epicure magazine reserves the rights to publicise the participant’s name, picture(s) and name of the restaurant in print and online. Only winners will be notified. The judges’ decision is final and no correspondence on the decision will be entertained.