November 2011 food hunting

SUBMIT TO US
epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.

It’s easy. Simply download the epicure Food Hunting app at http://bit.ly/foodhunting OR submit via our online form to upload your food picture(s).

Three of the best looking photos will be selected each month. The closing date for entries is 12 November. This month’s winners will each receive Taittinger Champagne Gift Packs worth $216 each.

BRUT FORCE

The La Francaise Brut from top champagne house Taittinger, is marked by a high proportion of Chardonnay grapes to yield refined flavours of fragrant berry and hints of stone fruit underscored by warm, toasty notes. Punctuated by extremely fine, persistent bubbles, this coruscating bubbly is produced from select Chardonnay, Pinot Noir and Pinot Meunier grapes grown in the finest microclimates of Champagne’s viticultural area. Its fresh, balanced acidity carries into a long, crisp finish. Each twin bottle pack consists of two 750ml bottles. Available at Culina Dempsey.

epicure magazine reserves the rights to publicise the participant’s name, picture(s) and name of the restaurant in print and online. Only winners will be notified. The judges’ decision is final and no correspondence on the decision will be entertained.

Terms and Conditions

• Submissions of homemade or hawker food will not be accepted.
• Entries have to be shot on-site at the eatery.
• Facebook Fave winners cannot qualify for two consecutive wins.