Fusion of flavours

Nikhil Krishnan's training in French culinary arts, coupled with his Indian background, has resulted in a refreshing fusion of flavours at Krish. Unlike traditional Indian fare, a modern spin on some of his time-honoured family recipes include Tamarind Marinated Lamb Loin paired with purple potato gnocchi and braised leek, Idli stuffed with grey lentils, vegetable stew, scarmoza cheese, mint coriander pesto and mesclun. These will form a five-course dinner that has been specially put together for Deepavali—live music included.

The kids have not been forgotten. In addition to vegetarian ($80) and non-vegetarian ($80) meals, children-friendly dishes like Krish Spaghetti, and Ginger and Cardamon Ice Cream will keep the entire family involved in the festive celebrations.