Hai Tien Lo offers a six-course ($168) and à la carte menu (from $18) to satisfy your cravings for this sweet crustacean. Executive chef Lai Tong Ping presents the succulent flesh and roe in the Stewed Imperial Swiftlet’s Nest with Hairy Crab Meat and Roe ($68), alongside their signature, Steamed Whole Hairy Crab with Perilla leaves ($68). Pan Pacific Singapore, 7 Raffles Boulevard. Tel: 6826 8338
Excerpt from the November 2017 issue of epicure.
With 800 expressions and 350 new releases, the festival offers plenty of opportunities to discover…
At The cave by Chef Ryan Clift, the new menu revisits comfort flavours through modern…
Korean beauty brand Sulwhasoo opens a year-long residency at Raffles Spa Jakarta, bringing its ginseng-inspired…
With 20 new suites, five private pool villas, a lagoon pool and a new dining…
From seasonal specialities to serene garden surroundings and elegant private dining spaces, Keyaki at Pan…
Discover a celebration of Asian gastronomy at Galaxy Macau, where 12 renowned chefs and three…