Dining New

Back with a bang: Celebrating the winners of IDCS 9th Design Excellence Awards 2022

The 9th Annual Design Excellence Awards 2022 returned with a grand in-person ceremony to recognise top interior design talents and projects in the Asia-Pacific region

6 boozy gifts to give this Christmas 2022

Here are some exciting gift ideas for all wine and spirit lovers for this festive season

Excellence in motion: A showcase of European Union food products and why they are #morethanfood

The Workshop on European Food highlighted the merits of EU products through a cooking demonstration and a culinary challenge from young talents

Where to eat this December 2022

New restaurants, new menus and a new Champagne brunch you don’t want to miss

Crème de la crème: Why French dairy artisans Candia deserve a space in your pantry this holiday season

Dairy farming is an art in France. But Candia Professional, owned by the country’s premier dairy cooperative Sodiaal, takes it to the next level

Why 108-year-old tall ship Statsraad Lehmkuhl was the ideal venue to showcase Norwegian shellfish

Presented by Norwegian Seafood Council, the occasion saw Singapore’s top chefs dine on a menu that highlighted the freshness and versatility of Norwegian shellfish

The Ultimate Festive Gift Guide and Giveaway 2022

Get fabulous gift ideas for the holidays, and stand a chance to win the items featured in the gift guide!

Butter up: Why Candia Professional butter is the preferred choice for cakes, bakes and more

The brand’s butter products are fresh, pure and well, buttery smooth

Krug celebrates exceptional 2008 vintage with original symphony by Ryuichi Sakamoto

Can music express the language of wine? We found out at Krug and Ryuichi Sakamoto’s exceptional collaboration in Tokyo to celebrate the 2008 vintage