Dining New

Mark Molnar – From Budapest To Saigon With Love

From humble beginnings, world-renowned Chef, Mark Molnar brings two decades of experience at some of the world’s top restaurants to inspire the kitchens and palates of Saigon’s most experienced foodies. Now leading a dedicated team at Vise Hospitality, Mark sees a bright future for the F&B industry in Vietnam.

Why meat-free alternative brand Quorn is gaining popularity

epicure speaks to the second of two plant-based brands that are satisfying cravings for alternative proteins.

Keto Fine Dining

Launched in early 2021, Guiltless Gourmei by Ketomei is Singapore’s first online keto fine dining food brand.

Why go for plant-based meat?

epicure speaks to the first of two plant-based brands that are satisfying cravings for alternative proteins.

Now showing: Springtime in Japan

Takayama’s monthly seasonal menus showcase popular produce and new discoveries that keep diners going back for more.

The Best of Les Amis Group’s Concepts, All Under One Roof

Mix and match cuisines for the whole family with the Les Amis Group’s innovative restaurant and cloud kitchen concepts.

Conventional chicken flies the coop

Change the way you look at meat with Singapore’s first commercially available lab-grown chicken by Eat Just.

Neon Pigeon 2.0 debuts new lunch and brunch menus

Modern urban izakaya launches lunch and brunch menus, ‘easy-on-the-pocket’ bento sets, and smashable drinks.

13% Wine Bistro From Singapore to Saigon

Bringing a love for great wine and modern European comfort food to Saigon.