DINING

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Best beef pho in Singapore

Thin-sliced beef, fragrant herbs and an aromatic broth are the hallmarks of a great Vietnamese noodle soup.

A grand return

As the largest food and hospitality tradeshow, Food&HotelAsia (FHA) has always operated on a grand scale, but this year it’s set to max out all 10 exhibition halls at the Singapore Expo from 8 to 11 April.

An oishii take on Sichuan food

Another famous Japanese name has landed in Singapore, but this time, it’s Chinese food.

Best croissants in Singapore

There’s no lack of bakeries serving this well-loved French pastry, but these 10 places get our vote.

A river runs through it

Margaret River beckons with its unique landscape, rich gourmet offerings, and the colourful characters that make the place what it is today.

December 2013 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Kenwood’s kMix Blender worth $299.

A feast like no other

STRESSED over christmas menu planning? Imagine the intense pressure that chefs go through to create the most lavish dos. epicure got six top chefs in the industry to dish about the MOST memorable parties that they have cooked for.

Ingrained in the culture

Rice cultivation takes on a whole new level of respect and pride in Japan, where different regions emphasise the unique tastes of their grains.

Best unadons in Singapore

There’s nothing quite as mouth-watering as a plump, glistening unagi nestling atop a bed of fragrant rice.

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