Dining

DINING IN “THE LOG”

One step into The Log, and you’ll understand why this restaurant is unlike other dining experiences in Ho Chi Minh City.

A WINE LOVER’S LATEST PARADISE

Founded by the great minds behind Heart of Darkness Brewery, Cellar Wine Bistro is aiming high at becoming one of Saigon’s premier wine and food destinations.

RELISH IN PICKLE PARADISE

Sweet, tangy, tart, spicy, savoury, for many of us, few things beat the fresh, satisfying crunch of your favourite pickle straight from the jar.

WHEN INDIAN TRADITION MEET CHINESE FUSION

Whether you’re in the mood for the spicy tang of Chicken Tikka Masala, the creamy indulgence of cheesy Palak Paneer, or a fluffy and fresh Naan bread with delicious garlic or chili flavours, Biryani House in Saigon’s Thao Dien ward is ready to satisfy your cravings.

REBOOT YOURSELF AT NOMU IZAKAYA

Located in the heart of Saigon’s District 1, Nomu Izakaya is a modern Japanese Izakaya recently taken over by Chef Adrian Chong.

Chef Ace Tan’s residency, AISA, at Stellar at 1-Altitude unfolds its second chapter

The progressive chef explores the four seasons and five Chinese elements with gastronomy and art

Bob’s Bar Relaunches with a New Cocktail Menu

Enjoy craft cocktails and delectable bar bites in this quiet pocket of solace on Sentosa island.

Best Cereal Prawns in Singapore

Cereal prawns are a quintessential favourite in Chinese restaurants because of its addictive combination of succulent prawns and fragrant, crunchy cereal. Created in our local tze char kitchens, this dish is perfected by deep-frying prawns in an heady mixture of butter, Nestum cereal, curry leaves and chilli for the ultimate gratification. Start your 2016 on a sinful note with our favourite renditions of this classic Singaporean dish.

Gumption Coffee is set to perk up your days in Singapore

Australian specialty coffee brand Gumption Coffee is now available at Wheelock Place and on its online store