Dining

Kilo Collective celebrates its 10th anniversary with an evolved concept of its flagship, Kilo Singapore

The restaurant is back with a refreshed gourmet vibe to mark the group’s anniversary and a decade of amazing achievements

Marguerite restaurant blooms at the Flower Dome, Gardens By The Bay

The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce

7 new restaurants and dining destinations in Singapore to check out this December 2021

End the year on a gastronomic high with casual French dining, premium sushi, keto-friendly offerings and more

Mod-Middle Eastern meets contemporary Australian and a new drinking experience at Fat Prince

Celebrating its fifth year, Fat Prince brings more vibrant flavours and a whole new, fresh direction to its chic venue

Singapore’s first Awfully Chocolate bakery and cafe opens in the heart of Katong

‘Charlie and the Chocolate Factory’ come alive at the brand new Awfully Chocolate Bakery & Cafe, complete with live chocolate taps, chocolate tempering machines, fresh on-site baking and $25 dinner menu sets

Celebrating Farm Feasting with local homegrown produce at Open Farm Community

Head chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting

Defying definition: The Gaggan Anand experience reviewed

One of Asia’s top restaurants, Gaggan, has transplanted its kitchen and staff to Singapore for several months. We booked a seat to review the restaurant incognito

Cook with 14 award-winning chefs from Singapore and TaipeI at International Chefs Summit Asia 2021

DIY ingredient kits will be sent to your home so you can complete the dishes alongside the chefs during the live stream

This is how Bvlgari Resort Bali celebrates the festive season

This festive season 2021, celebrate life with Bvlgari Resort Bali’s gastronomic feasts