Dining

A Taste of Marrakech at SO/ this September

Travel to the exotic land of Marrakech for a taste of the authentic rich cuisine, perfumed by spices and traditions

New Opening: LA’s Eggslut at Scotts Square is full of eggy goodness

The Los Angeles cult favourite’s first Southeast Asian outlet serves up egg-filled classics, sandwiches and specialties

New menu alert: Cé la vi debuts a new menu in contemporary Asian style

A host of locally inspired offerings feature on this newly refreshed menu

Experience the diverse world of Indian Spices at Tiffin Room till 16 September

For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner

Catch ’em while you can: Limited-time menus to order this month at these restaurants

Book now to enjoy these exclusive menus before they end in September

Michelin Guide Singapore 2021 awards stars to 49 restaurants, with Les Amis, Odette and Zén clinching 3 stars

The inaugural Michelin Guide Young Chef Award was also introduced, with Mark Tai of Cloudstreet receiving the accolade

Anzu Meat Factory, your go-to source for Japanese premium meats

Anzu Meat Factory strengthens presence in Singapore as a key player in bringing affordable premium Japanese meats to meat lovers.

Go plant-based at Singapore Vegan Festival 2021

The festival returns with its popular marketplace, workshops and more. Pick up dairy-free desserts, cruelty-free makeup and of course, delicious meat alternatives

Unquestionably The Finest Truffle Experience In Vietnam

Fresh, black winter truffles are among the world’s most exceptional foods. Fortunately for local gourmands, Australia’s finest truffle goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.