DINING

WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Michelin’s Experience At The Leading Square One Restaurant

Since childhood, French Chef Adrien Guenzi has been fascinated by culinary art andhas honed his knowledge and expertise working with the world’s top Michelin chefs.He now joins Park Hyatt Saigon as Chef de cuisine, running French Kitchen at Square One Restaurant. Here he shares his thoughts about bringing the world of French gastronomy (together with Michelin references) to Saigon.

A Tribute To The Culinary Pioneers Who Shaped Vietnam’s Food And Drink Industry

Here’s a list of the pioneering gentlemen who laid out the groundwork and set the standards for the food and drink industry in Vietnam. By Jovel Eugenia Chan.

Chefs on the forefront of modernising Cantonese cuisine, Part 1: Mike Tan of Madame Fan

With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovation

GO LOCAL with W Bali – Seminyak

W Bali – Seminyak’s EPIC TEN anniversary celebration continues with Dipha Barus and all things local on Saturday, 26 June 2021

For the love of bamboo: A delightful seasonal menu from yì by Jereme Leung

Chef Jereme Leung elevates this humble vegetable with 11 delectable dishes

6 enticing gift ideas for Father’s Day

With this selection of drink and dessert offers – whisky, wine, sake and chocolate – we have you covered for Father’s Day

Marriott Bonvoy restaurants in Singapore are now available on GrabFood

Get ready for a wide range of premium dining at your fingertips

Eat, swim and play at Fisherman’s Club, Andaz Bali

Indulge on seafood and leisurely day on the beach at Sanur’s latest dining destination, Fisherman’s Club at Andaz Bali

Spice by Chris Salans goes to Seminyak

From 10 to 13 June 2021, head to W Bali – Seminyak to indulge in sips and bites from Spice by Chris Salans

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